Eel slaughtering workbench

Abstract

The invention discloses an eel slaughtering workbench. The eel slaughtering workbench comprises a workbench; two support legs are fixedly connected to the lower side wall of the workbench; two rollersare arranged on the lower side wall of each of the two support legs; a feeding funnel is fixedly connected to the upper side wall of the workbench; and a horizontally arranged outlet is formed in thelower side wall of the feeding funnel. The eel slaughtering workbench has the advantages that an eel is driven to move forwards through rotation of feeding wheels in a material guide device, the eelis scratched by a cutting blade, then the lower abdomen of the eel is cut, a scraper is driven to rotate in the abdomen of the eel through rotation of a rotating disc, and then removal of viscera of the eel is finished. The automation degree is high, and manual operation steps are reduced. After the abdomen is cut and the viscera are removed, the eel falls into a cleaning cylinder from a through opening, water in a water storage tank is pumped out and is sprayed into the cleaning cylinder through a water pump, a flow guide pipe and a spray head, and the cleaning cylinder is driven by a vibration motor to perform eel cleaning work. The whole operation is convenient, and eel killing efficiency is greatly improved.

Description

technical field [0001] The invention relates to the technical field of eel slaughter, in particular to an eel slaughter workbench. Background technique [0002] Eel has high edible economic value, and its protein content is much higher than that of chicken and pork. In particular, eel meat contains rich amino acids needed by the human body, and is also rich in vitamin A and E. The content of vitamin A is 60 times that of ordinary fish. The E content is 9 times that of ordinary fish. Eating more eels has important therapeutic effects on the health of children, women, middle-aged and elderly people, and delaying human aging. Therefore, it enjoys the reputation of "water ginseng" and is widely used by people. At present, the slaughter of eels is generally carried out manually, through knives and plates, but because of the slippery characteristics of eels, it is not convenient for manual hands to hold, and the slaughter efficiency is low. [0003] To this end, we propose a kind...

AI Technical Summary

Problems solved by technology

[0002] Eel has high edible economic value, and its protein content is much higher than that of chicken and pork. In particular, eel meat contains rich amino acids needed by the human body, and is also rich in vitamin A and E. The content of vitamin A is 60 times that of ordinary fish. The E content is 9 times that of ordinary fish. Eating more eels has important therapeutic effects on the health of children, women, middle-aged and elderly people, and delaying human aging. Therefore, it enjoys the reputation of "water ginseng" and is widely used by people. At present, the slaughter of eels is generally carried out manually, through knives and boards, but because of the slippery shape of eels, it is not easy to hold by manual hands, and the slaughter efficiency is low

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