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Automatic chocolate filling machine

A filling machine and chocolate technology, which is applied in the field of automatic chocolate filling machines, can solve problems such as liquid insulation of unavailable chocolate raw materials, precise control of a single dose of unavailable chocolate, etc., to achieve enhanced shooting clarity, enhanced taste and aesthetics, and enhanced shooting The effect of brightness

Pending Publication Date: 2020-06-19
苏州斯芬克斯食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an automatic filling machine for chocolate, which solves the problem that the existing automatic filling machine cannot keep the chocolate raw material liquid warm during use, and at the same time cannot precisely control a single dose of chocolate.

Method used

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  • Automatic chocolate filling machine
  • Automatic chocolate filling machine
  • Automatic chocolate filling machine

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Embodiment Construction

[0021] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0022] Please refer to figure 1 , figure 2 with image 3 ,in figure 1 A structural schematic diagram of a preferred embodiment of a chocolate automatic filling machine provided by the present invention, figure 2 for figure 1 The front view of the structure of the filling machine body shown, image 3 for figure 1 The front view of the structure of the industrial camera shown, an automatic chocolate filling machine, including a feeding cylinder 1, the outlet pipe of the feeding cylinder 1 is connected with a circulation pump 2 through a pipeline, and the outlet of the circulation pump 2 is connected through a pipeline It is connected with a thermal insulation tank 3, and the discharge port of the thermal insulation tank 3 is connected with a perfusion body shell 4 through a pipeline. A control panel is embedded in the front of the perfusion body s...

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Abstract

The invention provides an automatic chocolate filling machine. The automatic chocolate filling machine comprises a feeding cylinder, wherein a discharge pipe of the feeding cylinder communicates witha circulating pump through a pipeline, a discharge port of the circulating pump communicates with a heat preservation tank through a pipeline, a discharge port of the heat preservation tank communicates with a filling machine body shell through a pipeline, a control panel is embedded in the front surface of the filling machine body shell, an inner cavity of the filling machine body shell is boltedwith a filling machine body, and the rear side of the top of the filling machine body is bolted with an X-Y-Z triaxial automatic filling mechanism. Through the cooperation of the heat preservation tank, chocolate raw material liquid can be subjected to heat preservation treatment, the situation that the chocolate raw material is viscous due to temperature reduction is prevented, a chocolate product can be photographed and scanned through the cooperation of the X-Y-Z triaxial automatic pouring mechanism, a discharge needle head, a product conveying belt, a mounting seat and an industrial camera, and then accurate chocolate filling is carried out according to a scanned product picture style.

Description

technical field [0001] The invention relates to the field of automatic filling machines, in particular to a chocolate automatic filling machine. Background technique [0002] Chocolate, its main raw material, cocoa beans, is produced in the narrow strip within 18 degrees north and south latitude of the equator. The main component of chocolate is cocoa butter, which contains theobromine, which is poisonous to many animals, but for humans, theobromine is a It is a healthy anti-sedative ingredient, so eating chocolate has the effects of improving spirit and enhancing excitement. [0003] When the user produces chocolate, an automatic filling machine is needed. However, the existing automatic filling machine cannot keep the chocolate raw material liquid warm during use, and at the same time, it still needs to manually fill the chocolate. It is impossible to precisely control a single dose of chocolate, and then it is easy to waste chocolate raw materials, which also affects the...

Claims

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Application Information

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IPC IPC(8): B65B3/04B65B63/08B65B65/00B65B57/18B65B57/00B65B43/52A23G1/04
CPCB65B3/04B65B63/08B65B65/00B65B57/18B65B57/00B65B43/52A23G1/042
Inventor 裴昌林
Owner 苏州斯芬克斯食品有限公司
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