Method for testing microorganism inhibiting performance of material
A technology for inhibiting microorganisms and microorganisms, applied in the field of analysis and detection, can solve the problems of difficulty in standardizing the detection of the total number of colonies and grading the effect of inhibiting microorganisms, and achieve the effect of convenient testing methods and easy promotion.
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[0047] The markers used in the embodiments of the present invention are freshly baked steamed buns in the market, with a moisture content of 20-30 wt%. Other markers that meet the requirements of the present invention can also be used, and here only steamed buns are taken as an example, which does not represent a limitation of the present invention.
[0048] The material to be tested is an anti-mildew sheet. Cut the polyethylene film into 24 x 10 cm sheets and make bags with a size of 12 x 10 cm open on one side for use as external airtight bags.
[0049] Group A
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