Lepista sordida mycelium rich in anthocyanidin and culture method for lepista sordida mycelium and application of lepista sordida mycelium

The technology of a flower face mushroom and a cultivation method is applied in the field of anthocyanin-rich flower face mushroom mycelia and its cultivation, which can solve the problems of low anthocyanin content, achieve increased anthocyanin content, strong metabolism, The effect of considerable economic benefits

Active Publication Date: 2020-07-10
HUNAN RES INST OF EDIBLE FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mycelium of the pleurotus chinensis is gray-white and fluffy in the early stage, grows vigorously and thickly, and turns purple in the later stage of cultivation. After research, the mycelium of the pleurotus chinensis contains a very small amount of anthocyanins. Because the anthocyanin content is too low, the existing technology In China, the development of Pleurotus chinensis mainly focuses on its antibacterial and antioxidant activities, but there are few studies on the pigments contained in it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 of the present invention is: a kind of method for cultivating the mycelia of the mushroom rich in anthocyanins, comprising the following steps:

[0029] The fungus strains were taken for aeration and fermentation at 25°C. The formula of the medium used in the cultivation process was: solid medium and additives. The additives included yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, Riboflavin and L-phenylalanine; additives added in an amount of 8mg / g. The mass ratio of yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, riboflavin and L-phenylalanine is 5:3:2:3:2:2:1:3. The solid medium is prepared from the following raw materials in parts by weight: 200 parts of potatoes, 20 parts of agar, 2 parts of glucose, 3 parts of sucrose, 2 parts of maltose, 0.5 parts of peptone, 8 parts of soybean powder, 1 part of magnesium sulfate heptahydrate and water 1000 copies. The culture time is 4 days; the ventilation volume in the...

Embodiment 2

[0030] Embodiment 2 of the present invention is: a kind of cultivation method of the mycelium of the pleurotus chinensis rich in anthocyanins, comprises the following steps:

[0031] The fungus strains were taken to carry out aerated fermentation culture at 20°C for 5 days; the aeration volume in the fermentation culture was 1.2dm 3 / min. The formula of the medium used in the cultivation process is: solid medium and additives, the additives include yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, riboflavin and L-phenylalanine; the amount of additives added is 10mg / g. The mass ratio of yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, riboflavin and L-phenylalanine is 3:3:4:3:3:1:1:1. The solid medium is prepared from the following raw materials in parts by weight: 200 parts of potatoes, 20 parts of agar, 2 parts of glucose, 2 parts of sucrose, 2 parts of maltose, 0.5 parts of peptone, 6 parts of soybean powder, 1.0 parts of magnesium...

Embodiment 3

[0032] The third embodiment of the present invention is: a method for cultivating the mycelia of the anthocyanin-rich mushroom, comprising the following steps:

[0033] Fermentation and cultivation at 25°C were carried out on the strains of Cedaria edodes. The cultivation time was 6 days; the ventilation volume in the fermentation cultivation was 1.1dm 3 / min. The formula of the medium used in the cultivation process is: solid medium and additives, the additives include yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, riboflavin and L-phenylalanine; the amount of additives added is 5mg / g. The mass ratio of yeast copper, tea polyphenols, vitamin C, yeast zinc, iron glycinate, riboflavin and L-phenylalanine is 2:3:3:2:2:1:3:3. The solid medium is prepared from the following raw materials in parts by weight: 200 parts of potatoes, 20 parts of agar, 1.5 parts of glucose, 2.5 parts of sucrose, 1.5 parts of maltose, 0.4 parts of peptone, 8 parts of soybean po...

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PUM

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Abstract

The invention discloses a lepista sordida mycelium rich in anthocyanidin and a culture method for the lepista sordida. mycelium and application of the lepista sordida mycelium. The culture method comprises the following steps: aerated fermentation cultivation is performed on a lepista sordida strain for 4-6 days; a solid culture medium to which additives are added is used during culture, and the additives include yeast copper, tea polyphenol, vitamin C, yeast zinc, ferrous glycinate, riboflavin and L-phenylalanine; and in addition, magnetic field treatment starts to be used in the second day after culture. According to the scheme of the invention, a certain culture method is employed on the lepista sordida mycelium at the later stage of culture to make the mycelium rich in anthocyanidin, and thus, the industrial utilization of the mycelium is facilitated, and the blank of research and utilization of the anthocyanidin in edible fungi at present is remedied; a new way is opened to development and utilization of the anthocyanidin of the edible fungi; and the mycelium has considerable economic benefits and far-reaching social benefits.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to an anthocyanin-rich mycelium of the pleurotus chinensis and a cultivation method and application thereof. Background technique [0002] With the improvement of people's understanding of chemically synthesized pigments and the quality of life requirements, the application and development of natural pigments have attracted more and more attention and attention. Natural pigments mainly come from animals, plants and microorganisms. Most of the natural pigments are non-toxic to the human body, and some natural pigments also have health care effects, such as carotene, lycopene, and chlorophyll. At present, among the many pigments on the market, red, yellow, green, orange and blue are the mainstream of the natural pigment market, mainly due to the wide range of sources of these pigments and the relatively mature extraction process. In contrast, the market share of purple pigments ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/40A01G18/20A23L31/00A23L5/46A61K47/46
CPCA01G18/40A01G18/20A23L31/00A23L5/46A61K47/46A23V2002/00A23V2200/04A23V2200/15A23V2250/208
Inventor 徐宁陆欢王春晖王小艳黄晓辉冯立国姜性坚彭运祥
Owner HUNAN RES INST OF EDIBLE FUNGI
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