Unlock instant, AI-driven research and patent intelligence for your innovation.

Edible rice straw and preparation method thereof

A technology of rice and straws, applied in the field of straws, can solve problems such as inedibility, large environmental pollution, and large limitations, and achieve better eating taste

Pending Publication Date: 2020-07-17
宁方超
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

PE and PP are two kinds of plastic materials, the degradation cycle reaches hundreds of years, and special recycling is required, which causes relatively large pollution to the environment; straws made of PLA materials can be degraded, but they also need special recycling treatment
[0003] At present, there are straws made of degradable polylactic acid material (PLA) synthesized by cornstarch through emulsification process, but they are not edible and have relatively large limitations.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An edible rice straw comprises the following raw materials in parts by weight: 55 parts of rice, 20 parts of cassava and 30 parts of pure water.

[0031] Wherein, the rice is produced from husked paddy, and then enters the primary crusher, and then is processed into a particle size of about 500 mesh through a micronization machine.

[0032] The cassava is directly purchased foreign or domestic cassava flour, the moisture content of the product is below 10%, and the particle size is about 600 mesh.

[0033] The production of the pure water mainly comes from tap water, which is purified to the level of direct drinking through two stages of purification.

[0034] A preparation method for edible rice straws, comprising the following steps:

[0035] 1) Preparation of raw materials: through two sets of automatic feeding systems according to the ratio of raw materials, the rice and cassava flour stored in the powder bin (80 cubic meters) are transported to a mixing bin accord...

Embodiment 2

[0045] An edible rice straw comprises the following raw materials in parts by weight: 75 parts of rice, 40 parts of cassava, 10 parts of sweet potato and 50 parts of pure water.

[0046] Wherein, the rice is produced from husked paddy, and then enters the primary crusher, and then is processed into a particle size of about 500 mesh through a micronization machine.

[0047] The cassava is directly purchased foreign or domestic cassava flour, the moisture content of the product is below 10%, and the particle size is about 600 mesh.

[0048] The sweet potato is derived from dried sweet potato, which is primary crushed and then finely processed by a micronizer, the moisture content is below 10%, and the particle size is about 400 mesh.

[0049] The production of the pure water mainly comes from tap water, which is purified to the level of direct drinking through two stages of purification.

[0050] A preparation method for edible rice straws, comprising the following steps:

[0...

Embodiment 3

[0061] An edible rice straw comprises the following raw materials in parts by weight: 65 parts of rice, 30 parts of cassava, 5 parts of sweet potato and 40 parts of pure water.

[0062] Wherein, the rice is produced from husked paddy, and then enters the primary crusher, and then is processed into a particle size of about 500 mesh through a micronization machine.

[0063] The cassava is directly purchased foreign or domestic cassava flour, the moisture content of the product is below 10%, and the particle size is about 600 mesh.

[0064] The sweet potato is derived from dried sweet potato, which is primary crushed and then finely processed by a micronizer, the moisture content is below 10%, and the particle size is about 400 mesh.

[0065] The production of the pure water mainly comes from tap water, which is purified to the level of direct drinking through two stages of purification.

[0066] A preparation method for edible rice straws, comprising the following steps:

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of straws, and in particular relates to an edible rice straw. The edible rice straw comprises the following raw materials in parts by weight: 55-75 parts of rice, 20-40 parts of cassava, 0-10 parts of sweet potatoes and 30-50 parts of pure water. The invention also discloses a preparation method of the edible rice straw. The preparation method comprisesthe following steps: preparing raw materials; adding water for mixing; performing metering and feeding; performing an extruding process; performing mold shaping; performing cooling and drying; performing cutting; performing packaging; and performing inspecting. The edible rice straw is prepared by taking rice, cassava and sweet potatoes as raw materials through a puffing process, and is a naturalstraw which can be directly eaten. The straw can be used in a certain time when meeting hot water or cold water. When meeting water, the straw can be freely bent, does not influence food taking and beverage drinking, and has better edible mouthfeel. The raw materials can be continuously sown and produced, environment friendliness and no pollution are really achieved.

Description

technical field [0001] The invention relates to the technical field of straws, in particular to an edible rice straw and a preparation method thereof. Background technique [0002] There are straws of several materials on the market, such as PE, PP, PLA and other materials. PE and PP plastic materials have a degradation cycle of hundreds of years and require special recycling, causing relatively large pollution to the environment; PLA straws can be degraded, but they also need special recycling. [0003] At present, there are straws made of degradable polylactic acid material (PLA) synthesized by cornstarch through emulsification process, but they are not edible and have relatively large limitations. Therefore, for this present situation, there is an urgent need to develop an edible rice straw that can replace plastic straws, can be eaten directly, and is truly environmentally friendly and pollution-free, so as to overcome the deficiencies in current practical applications....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/117A23L19/00A23L19/10A23P30/10A47G21/18
CPCA23L7/117A23L19/105A23L19/11A47G21/18A23L19/01A23P30/10
Inventor 宁方超李强
Owner 宁方超
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com