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Health coffee with traditional Chinese medicinal ingredients and preparation method thereof

A technology of traditional Chinese medicine and coffee, which is applied in the field of health coffee with traditional Chinese medicine ingredients and its preparation, and can solve problems such as increased blood pressure, stimulation of gastric juice secretion, adverse effects, etc.

Pending Publication Date: 2020-07-24
龚羽若
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Exciting substances such as caffeine contained in coffee, which is widely consumed at present, will increase blood pressure and stimulate the secretion of gastric juice, which is extremely unfavorable to people suffering from hypertension, coronary heart disease, arteriosclerosis, stomach problems and other diseases (from "Chinese Food Health Magazine, Issue 01, 2019)

Method used

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  • Health coffee with traditional Chinese medicinal ingredients and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0027] In grams by weight, it includes the following raw materials: licorice 60g; coffee powder 100g; honey 30g; rehmanniae 160g; angelica 100g; hawthorn 150g; Boil, filter residue, extract medicinal liquid, add coffee beans and boil, obtain coffee liquid rich in traditional Chinese medicine, filter and collect medicinal liquid, concentrate, air-dry, sterilize, and package for preservation.

[0028] According to the above proportioning, the preparation method is as follows: step 1, material selection: in grams by weight, licorice 60g; rehmannia glutinosa 160g; angelica 100g; hawthorn 150g; tangerine peel 50g;

[0029] Step 2. Wash and mix the above raw materials, and then add pure water to decoct. The amount of pure water added is 4 times the weight of the mixed raw materials, and the decocting time is 1-2 hours; after decocting, filter and extract and concentrate liquid;

[0030] Step 3. Add the concentrated solution extracted in the above step 2 to 100g of coffee powder, 30...

Embodiment 2

[0032] In grams by weight, the following raw materials are included: licorice 60g; coffee powder 110g; honey 40g; rehmanniae 180g; angelica 100g; hawthorn 160g; Boil, filter residue, extract medicinal liquid, add coffee beans and boil, obtain coffee liquid rich in traditional Chinese medicine, filter and collect medicinal liquid, concentrate, air-dry, sterilize, and package for preservation.

[0033] According to the above proportioning, the preparation method is as follows: step 1, material selection: in grams by weight, licorice 60g; rehmannia glutinosa 180g; angelica 100g; hawthorn 160g; tangerine peel 70g;

[0034] Step 2. Wash and mix the above raw materials, and then add pure water to decoct. The amount of pure water added is 4 times the weight of the mixed raw materials, and the decocting time is 1-2 hours; after decocting, filter and extract and concentrate liquid;

[0035] Step 3. Add the concentrated solution extracted in the above step 2 to 110g of coffee powder, 4...

Embodiment 3

[0037] In grams by weight, it includes the following raw materials: licorice 70g; coffee powder 130g; honey 50g; rehmanniae 180g; angelica 110g; hawthorn 180g; Boil, filter residue, extract medicinal liquid, add coffee beans and boil, obtain coffee liquid rich in traditional Chinese medicine, filter and collect medicinal liquid, concentrate, air-dry, sterilize, and package for preservation.

[0038] According to the above proportioning, the preparation method is as follows: step 1, material selection: in grams by weight, licorice 70g; rehmannia glutinosa 180g; angelica 110g; hawthorn 180g; tangerine peel 80g;

[0039] Step 2. Wash and mix the above raw materials, and then add pure water to decoct. The amount of pure water added is 4 times the weight of the mixed raw materials, and the decocting time is 1-2 hours; after decocting, filter and extract and concentrate liquid;

[0040] Step 3. Add the concentrated solution extracted in the above step 2 to 130g of coffee powder, 50...

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Abstract

The invention belongs to the technical field of health coffee preparation and particularly relates to health coffee with traditional Chinese medicinal ingredients and a preparation method thereof. Thehealth coffee is prepared from the following raw materials in parts by weight: 60-70 parts of licorice roots, 100-150 parts of ground coffee, 30-50 parts of honey, 160-220 parts of radix rehmanniae praeparata, 100-120 parts of angelica sinensis, 150-200 parts of haws and 50-100 parts of pericarpium citri reticulatae. The preparation method comprises the following steps: grinding the licorice roots, angelica sinensis, haws and pericarpium citri reticulatae into powder; slicing the radix rehmanniae praeparata, boiling the sliced radix rehmanniae praeparata with water, filtering out residues, and extracting medicinal liquid; adding coffee beans into the medicinal liquid, boiling the mixture to obtain coffee liquid rich in traditional Chinese medicines; and performing filtration, collecting medicinal liquid, performing concentration, air-drying, sterilization, package and storage. The health coffee has the refreshing and leisure characteristics of original coffee drinks, has functions oftreating and preventing diseases, has the effects of remarkably relieving fatigue, inhibiting the stimulation of coffee on nervous centralis, stomach and heart and blood vessels, improving myocardialanoxia, promoting intestinal and gastric digestion and reducing the situation of poor excretion and emotional instability, and has health protection and maintenance effects.

Description

technical field [0001] The invention belongs to the technical field of health-care coffee production, in particular to a health-care coffee with traditional Chinese medicine ingredients and a preparation method thereof. Background technique [0002] Exciting substances such as caffeine contained in coffee, which is widely consumed at present, will increase blood pressure and stimulate the secretion of gastric juice, which is extremely unfavorable to people suffering from hypertension, coronary heart disease, arteriosclerosis, stomach problems and other diseases (from "Chinese Food Health Magazine, Issue 01, 2019). Due to the disadvantages of coffee and the demand of the market, there is an urgent need for a special coffee drink that can inhibit the stimulating effect of coffee on the central nervous system, stomach and cardiovascular system, and has multiple health care functions on the basis of the original functions. Contents of the invention [0003] The object of the ...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 龚羽若胡夫欣裴子涵龚国振秦志伟邹政伟
Owner 龚羽若
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