Production line for non-fried baked potato chips

Abstract

The invention discloses a production line for non-fried baked potato chips. The production line comprises a charging machine, a stirrer, a dough conveyer belt, a roller mill, a roller cutter, a firstoil spray machine, a baking oven, a second oil spray machine, a spreader and support equipment, wherein the charging machine, the stirrer, the dough conveyer belt, the roller mill, the roller cutter,the first oil spray machine, the baking oven, the second oil spray machine, the spreader and the support equipment are connected in sequence; and the baking oven comprises an oven body, an upper air channel, a lower air channel, combustion fire tubes, a central combustion chamber, a circulating fan and a control box. The oven body is provided with direct fire areas and indirect fire areas, and materials can be directly baked, so that the work efficiency is improved. Meanwhile, various components in the production line are compactly engaged to form an automatic production line, so that manual operation is reduced; the processing efficiency is improved; and by adopting a non-fried method for processing, the quality and taste of the potato chips are improved.

Description

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AI Technical Summary

Benefits of technology

Inventions described earlier have several benefits compared to existing methods for producing fried breaded products such as pasta or pizza that require high energy consumption due to their large volume. However these improvements can be achieved through more efficient processes involving different materials combined within one system.

Problems solved by technology

This patented problem addressed in the technical solution described in that patents relates to processing food products like pots or bread without compromising their quality for consumption purposes due to excessive heat generated during cooking processes used on conventional methods such as fryers.

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