Cosmetic composition for improvement of cell moisturizing intercellular moisturizing and barrier moisturizing with plant extract
A technology of cosmetics and compositions, applied in skin care preparations, medical preparations containing active ingredients, cosmetics, etc., to achieve excellent stability
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preparation example 1
[0045] [Preparation Example 1: Preparation of Ethanol Extract of Chickpea (Cicer arietinum) Fruit Hydrolyzate]
[0046] 100 g of chickpea (Cicer arietinum) fruits were pulverized, 600 ml of purified water and 0.1 g of protease were added to these pulverized products, and the mixture was reacted at 50° C. for 3 hours. Thereafter, 500 ml of 70% ethanol was added, followed by immersion twice at a temperature of 25° C. for 48 hours each, and then filtered with filter paper No. 2 (Whatman). Thereafter, it was concentrated under reduced pressure to prepare an "ethanol extract of chickpea fruit hydrolyzate".
preparation example 2
[0047] [Preparation Example 2: Preparation of Ethanol Extract from Cowhide Tea (Rhododendron chrysanthum) Leaves]
[0048] 100 g of shade-dried Rhododendron chrysanthum leaves were pulverized, and 500 ml of 70% ethanol was added to the pulverized product, followed by extraction at a temperature of 60° C. for 24 hours. Thereafter, the above extract was filtered with a 400 mesh filter cloth, and then filtered again with filter paper No. 2 (Whatman). Thereafter, it was concentrated under reduced pressure, thereby preparing a "cowhide tea leaf ethanol extract".
preparation example 3
[0049] [Preparation Example 3: Preparation of Tricholoma matsutake Ethanol Extract]
[0050] 100 g of matsutake (Tricholoma matsutake) was pulverized, and 500 ml of 70% ethanol was added to the pulverized product, followed by extraction at a temperature of 60° C. for 24 hours. Thereafter, the above extract was filtered with a 400 mesh filter cloth, and then filtered again with filter paper No. 2 (Whatman). Thereafter, it was concentrated under reduced pressure to prepare "matsutake ethanol extract".
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