Novel baking device used in beef jerky making

Abstract

The invention discloses a novel baking device used in beef jerky making. The device comprises a baking oven, and a top seat is fixedly mounted at the top of the baking oven; a knob is arranged on thefront surface of the top seat; a machine cavity is formed in the center of the interior of the top seat; a driving motor is fixedly mounted on the inner top wall of the machine cavity; a speed reducing motor is fixed at the output end of the driving motor; a rotating shaft is fixedly mounted at the output end of the gear motor; a bearing seat is fixedly mounted in the center of the inner top wallof the baking oven; the end, away from the gear motor, of the rotating shaft penetrates through the inner ring of the bearing seat and extends into the baking oven, the lower portion of the outer surface of the rotating shaft is fixedly sleeved with a fixing base, fan blades are fixedly connected to the left and right sides of the fixing base, sliding rails are symmetrically arranged on the left and right sides of the inner top wall of the baking oven, and vertical plates are fixedly installed on the left and right sides of the sliding rails. By reducing loss of invalid heat and achieving continuous and slow rotation of adischarging barrel in the baking process, efficient and energy-saving baking is achieved, and baking is more uniform.

Description

technical field [0001] The invention relates to the field of roasting, in particular to a novel roasting device used in making beef jerky. Background technique [0002] With the continuous improvement of people's material life, many families will use the oven to prepare beef jerky for children as snacks and supplementary food, which will help children to have more comprehensive nutrition and healthier development. However, traditional ovens need to be used when making beef jerky. to the oil pan and the baking pan, so that the heat at the bottom of the beef particles needs to pass through the oil pan and the roasting pan, resulting in poor baking effect, and most of the heat is absorbed by the oil pan and the baking pan, resulting in heat At the same time, uneven baking is prone to occur. A high-efficiency and energy-saving oven proposed in the patent No. CN100556351 can achieve a certain energy-saving effect, but it needs to be manually adjusted by turning the handle of the ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a new roasting device used in the production of beef jerky, which solves the problems of large roasting energy consumption and uneven roasting

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