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Traditional Chinese medicine bag formula for marinating meat

A traditional Chinese medicine package and formula technology, applied in the direction of food science, can solve the problems of not beautiful color, greasy, salty taste, etc., and achieve the effect of increasing the benefits of the human body

Pending Publication Date: 2020-08-18
武汉周记食品技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing stewed meat has the defects of adding too many chemical agents, excessive saltiness, not beautiful color, greasy taste and unhealthy taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The formula of the traditional Chinese medicine pack for the stewed meat includes the following raw materials: 25 grams of jade fruit, 10 grams of cinnamon, 16 grams of cloves, 12 grams of kaempferia, 18 grams of licorice, 16 grams of white cardamom, 13 grams of grass bandage, 8 grams of fragrant leaves, fragrant fruit 18 grams, 13 grams of cumin, 18 grams of star anise, 16 grams of cinnamon, 7 grams of fragrant seeds, 16 grams of Angelica dahurica, 26 grams of fragrant amomum, 12 grams of betel nut, 2 grams of female diced, 3 grams of perilla, 18 grams of white pepper, 2 grams of red branch, 5 grams of grass fruit, 8 grams of cinnamon, 5 grams of woody fragrance, 6 grams of thyme.

[0011] The above-mentioned raw materials are distributed according to the above-mentioned weight, and packaged into a formula package. When the stewed meat is used, the formula package is put into the fresh meat with stewed meat, boiled, and can be taken out after the boiling is completed. ...

Embodiment 2

[0013] The traditional Chinese medicine package formula for braised meat includes the following raw materials: 35 grams of jade fruit, 16 grams of cinnamon, 22 grams of cloves, 18 grams of kaempferia, 24 grams of licorice, 22 grams of white cardamom, 18 grams of grass bandage, 12 grams of fragrant leaves, 27 grams of fruit, 18 grams of cumin, 24 grams of star anise, 22 grams of cinnamon, 13 grams of fragrant seeds, 22 grams of Angelica dahurica, 35 grams of fragrant amomum, 18 grams of betel nut, 7 grams of diced mother, 8 grams of perilla, and 23 grams of white pepper , 6 grams of red branch, 10 grams of grass fruit, 12 grams of cinnamon, 9 grams of woody fragrance, 12 grams of thyme.

[0014] The above-mentioned raw materials are distributed according to the above-mentioned weight, and packaged into a formula package. When the stewed meat is used, the formula package is put into the fresh meat with stewed meat, boiled, and can be taken out after the boiling is completed.

Embodiment 3

[0016] The traditional Chinese medicine pack formula for braised meat includes the following raw materials: Yuguo 30, Guiding 13, Clove 20, Kaempferia 15, Licorice 20, Baikou 20, Grass Kou 15, Fragrant Leaf 10, Xiangguo 25, Cumin 15, Star Anise 20, cinnamon 20, fragrant seeds 10, angelica dahurica 20, amomum 30, betel nut 15, mother diced 5, perilla 5, white pepper 20, red branch 5, grass fruit 7, cinnamon 10, woody fragrance 7, thyme 10 .

[0017] The above-mentioned raw materials are distributed according to the above-mentioned weight, and packaged into a formula package. When the stewed meat is used, the formula package is put into the fresh meat with stewed meat, boiled, and can be taken out after the boiling is completed.

[0018] The traditional Chinese medicine package formulas of the above three embodiments for braised meat provided by the invention can all achieve: without any chemical additives, green, healthy and safe, without any chemical damage to the human body, ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine bag formula for marinated meat, and belongs to the technical field of seasoning powder, wherein the traditional Chinese medicine bag formula comprises the following raw materials: nutmeg, fructus cinnamomi, clove, rhizoma kaempferiae, licorice, amomum cardamomum, amomum kravanh, bay leaf, ligusticum chuanxiong, fennel, star anise, cassia bark,coriander seeds, angelica dahurica, fructus amomi, areca-nut, fructus caryophylli, purple perilla, white pepper, red cape jasmine, tsaoko amomum fruits, cinnamon, radix aucklandiae and murraya paniculata. The formula for marinating meat provided by the invention does not contain any chemical additive, is green, healthy and safe, and does not have any chemical harm to human bodies; the prepared marinated meat is fragrant and sweet in taste, fresh in color and not greasy; and meanwhile, traditional Chinese medicine components are added into the formula, so that the formula has great benefits tohuman bodies and can strengthen the bodies when being eaten.

Description

technical field [0001] The invention belongs to the technical field of seasoning powder, and in particular relates to a traditional Chinese medicine package formula for stewed meat. Background technique [0002] Stewed meat is a kind of meat food made by processing, marinating and stewing the meat of pigs, cattle, chickens, ducks and other livestock. According to different tastes, various marinades can be configured to form braised pork with different flavors. However, the existing stewed meat has the defects of adding too many chemical agents, excessive saltiness, not attractive in color, greasy taste and unhealthy taste. Contents of the invention [0003] The object of the present invention is to provide a kind of additive-free pure traditional Chinese medicine edible healthy stewed pork formula, to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technica...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/00A23L33/00
CPCA23L27/10A23L27/00A23L33/00
Inventor 邓先节肖运松徐方仁
Owner 武汉周记食品技术开发有限公司
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