Breeding bay scallop artificial accumulated temperature maturity promoting method

Abstract

The invention discloses a breeding bay scallop artificial accumulated temperature maturity promoting method. On the basis of artificial accumulated temperature maturity promotion production practice of breeding bay scallop, method improvement and technology improvement are performed on the previous process flow, the processes of effective breeding bay scallop temperature accumulation, bait compositions, a feeding mode, small quantity of water changing, EM bacterium putting and the like are adjusted, and the brood amount, the fertilized egg hatching rate and the larvae metamosphsis rate of thebreeding bay scallop are remarkably increased. By adopting the breeding bay scallop artificial accumulated temperature maturity promoting method, the effect of the reproductive performance of the breeding bay scallop can be improved, and the manpower and material source costs in the maturity promoting period of the breeding bay scallop can be greatly lowered. By applying the breeding bay scallop artificial accumulated temperature maturity promoting method to efficient seed production and large-scale seeding production of the bay scallop, the defects in the artificial accumulated temperature maturity promotion process of the bay scallop at the present stage can be made up, and high and stable yield of the bay scallop is realized. A standard, low-cost, green and efficient new breeding bay scallop artificial accumulated temperature maturity promoting method is established, and reliable technical means are provided for efficient seed production and factory artificial seedling of the bay scallop.

Description

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AI Technical Summary

Benefits of technology

In this patented technology, there was developed an improved way that could help grow sea shells like coral reef fishing nets more efficiently by promoting rapid growth without consuming excessive materials or chemical inputs. It's simpler than traditional methods while still being effective at producing consistently good quality cropped squirtfish with minimal environmental impact.

Problems solved by technology

This patented problem addressed in this patents relates to developing improved ways to accelerate natural temperatures during cultivations due to their ability to stimulate ripened fishes into harsher conditions like spring flooding. Current techniques involve expensive equipment and manual control over environmental factors, leading to decreased productivity rates and reduced profitability. There also exist various conventional approaches based on heat accumulation alone without considering other important aspects like nutritional balance between supply and demand.