Automatic feeding and water-removing device for chrysanthemum tea processing

Abstract

The invention relates to the technical field of chrysanthemum tea processing, in particular to an automatic feeding and water-removing device for chrysanthemum tea processing. The automatic feeding and water-removing device comprises a bottom plate, a feeding hopper and a steaming box; the left end of the bottom plate is provided with a bracket; the feeding hopper is fixedly connected to the upperend of the bracket; the lower end of the feeding hopper is connected with a blanking channel; the lower end of the blanking channel is connected with a cylinder; the lower end of the cylinder is provided with a discharge port; and the front side of the cylinder is provided with a stepping motor. Staff do not need to uniformly arrange chrysanthemums on a steaming plate, a row of chrysanthemums arethrown at each time through a rotating plate, by means of the structure of the chrysanthemum itself, the upward blowing wind force makes the chrysanthemums falling on the conveyor belt have their stamens upward and be arranged longitudinally, and then through the intermittent transmission of a transmission belt, the arranged chrysanthemums can be effectively water-removed in the steaming box forfour to five minutes, which realizes the streamlined processing of chrysanthemum steam water-removing and improves the processing efficiency of the entire chrysanthemum water-removing.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum tea processing, in particular to an automatic feeding and greening device for processing chrysanthemum tea. Background technique [0002] Chrysanthemum tea is a kind of herbal tea made from chrysanthemum. Its main processing methods include drying in the shade, drying in the sun, steaming, and drying. Among them, steaming and drying is also called high-temperature de-greening treatment. The main principle is to use high temperature to destroy and passivate the oxidase activity in fresh leaves, evaporate part of the water in fresh leaves, and make the tea soft, which is convenient for subsequent rolling and forming, and at the same time emits the greenness of fresh leaves. Taste, promote the formation of aroma. At present, when the chrysanthemum tea processing factory performs high-temperature greening treatment on chrysanthemums, it mainly uses personnel to evenly place the stamens of the c...

AI Technical Summary

Problems solved by technology

The chrysanthemum tea steaming and drying device is a steam cleaning device. When processing chrysanthemum tea, the device needs to push the mobile frame into the steam box, which cannot realize streamlined operation. Although the device is equipped with a lever and a dial in the steam box The material roller can spread the chrysanthemum tea evenly, but the chrysanthemum stamens are evenly spread upwards when the material roller is non-woven

When treated with high-temperature steam, the effect is different when the stamens are placed upwards and downwards, and the steaming time of the chrysanthemums placed in the two is the same, so the effect of the same batch of chrysanthemums is different, which affects the quality of chrysanthemum tea. the quality of

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