Vitamin C effervescent tablet for improving water quality and preparation method thereof

Abstract

The invention discloses a vitamin C effervescent tablet for improving water quality and a preparation method thereof. The vitamin C effervescent tablet comprises, by mass, 5%-40% of vitamin C; 0 to 10% of vitamin A; 0 to 10% of vitamin D3; 0-10% of vitamin E, 0-10% of vitamin B1, 0-10% of vitamin B2, 0-10% of vitamin B6, 0-10% of nicotinamide, 0-30% of choline chloride, 0-50% of tartaric acid, 0-50% of citric acid monohydrate, 0-50% of sodium bicarbonate, 0-50% of sodium carbonate and 0-50% of an auxiliary material that is anhydrous sodium sulphate. According to the vitamin C effervescent tablet for improving the water quality and the preparation method of the vitamin C effervescent tablet, through the mutual synergistic effect of the raw materials, the water quality can be improved in aquaculture, and poison of phycotoxins, ammonia nitrogen, nitrites, hydrogen sulfide, methane, drug residues, heavy metal ions and the like in water to aquaculture animals can be efficiently removed; stress reaction caused by sudden temperature change, typhoon, rainstorm, low-pressure oxygen deficit, net pulling, pool transferring, medication and the like is effectively eliminated; the vitamin C effervescent tablet is beneficial to liver and gallbladder health of aquaculture animals, enhances liver and gallbladder immunity, and promotes ingestion and growth.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a vitamin C effervescent tablet for improving water quality and a preparation method thereof. Background technique [0002] In recent years, frequent outbreaks of aquatic animal diseases have restricted the healthy development of aquaculture. In addition, the long-term abuse of antibiotics has led to the continuous emergence of drug-resistant strains in aquaculture, seriously destroying the ecological balance of microorganisms in the aquaculture water, affecting the quality of farmed animals, causing indirect harm to the human body, and affecting exports. Therefore, it is necessary to regulate water quality and improve aquaculture The environment is a key issue to ensure the sustainable development of aquaculture. Contents of the invention [0003] In order to solve the above problems, the present invention provides a vitamin C effervescent tablet for improving...

AI Technical Summary

Problems solved by technology

In addition, the long-term abuse of antibiotics has led to the continuous emergence of drug-resistant strains in aquaculture, seriously destroying the ecological balance of microorganisms in the aquaculture water, affecting the quality of farmed animals, causing indirect harm to the human body, and affecting exports. Therefore, it is necessary to regulate water quality and improve aquaculture. The environment is a key issue to ensure the sustainable development of aquaculture

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