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Unmanned production line for fixed-amount taking and releasing jellied bean curds

A bean curd, production line technology, applied in liquid materials, special packaging objects, cheese substitutes, etc., can solve the problems of difficult to guarantee safety and hygiene, long customer queuing time, poor customer experience, etc., to ensure safety and hygiene and reduce manpower. Cost input, the effect of improving production efficiency

Active Publication Date: 2020-09-04
张毅 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu nao wherein is the common food in the breakfast in people's life, and tofu nao in the prior art all is artificially produced and processed, and safety and sanitation are difficult to guarantee, and the number of breakfast diners is many simultaneously, and customer's queuing time is longer, causes extremely uncomfortable good customer experience

Method used

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  • Unmanned production line for fixed-amount taking and releasing jellied bean curds
  • Unmanned production line for fixed-amount taking and releasing jellied bean curds
  • Unmanned production line for fixed-amount taking and releasing jellied bean curds

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are explanations of the present invention and the present invention is not limited to the following examples.

[0022] Example.

[0023] see Figure 1 to Figure 4 It should be noted that the structures, proportions, sizes, etc. shown in the drawings attached to this specification are only used to match the content disclosed in the specification, for those who are familiar with this technology to understand and read, and are not used to limit the present invention Therefore, it has no technical substantive meaning, and any modification of structure, change of proportional relationship or adjustment of size shall still fall into the within the scope covered by the technical content disclosed in the present invention. At the same time, if there are terms such as "upper", "lower", "left", "right", "middle" and "one" in this spe...

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PUM

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Abstract

The invention relates to an unmanned production line for fixed-amount taking and releasing jellied bean curds, and belongs to the field of food machinery. The unmanned production line comprises a soybean milk machine, a curing agent adding machine, a fixed-amount taking and releasing device, a bowl discharging machine, auxiliary material adding machines, tray interchanging machines and a conveyerbelt, wherein the tray interchanging machines cooperate with the conveyer belt, the soybean milk machine, the curing agent adding machine and the fixed-amount taking and releasing device all cooperatewith the tray interchanging machines, the bowl discharging machine and the auxiliary material adding machines all cooperate with the conveyer belt, and the soybean milk machine, the curing agent adding machines, the quantitative taking and releasing device, the bowl discharging machine and the auxiliary material adding machines are sequentially arranged in the conveying direction. The unmanned production line for fixed-amount taking and releasing jellied bean curds can replace artificial production, the investment of human resource cost can be reduced, the production efficiency can be improved, unmanned flow line production can be realized, queuing up time of customers can be shortened, artificial participation is not needed in the whole course, and security and hygiene of foods can be guaranteed.

Description

technical field [0001] The invention relates to an unmanned tofu brain quantitative pick-and-place production line, which belongs to the field of food machinery. Background technique [0002] With the continuous development of the economy and the continuous improvement of the quality of life of residents, tofu, as a high-protein food, accounts for an increasing proportion of people's daily consumption, and the scale of tofu consumption is also increasing year by year. There are also higher requirements in terms of weight, weight, and nutrition. Tofu nao wherein is the common food in the breakfast in people's life, and tofu nao in the prior art all is artificially produced and processed, and safety and sanitation are difficult to guarantee, and the number of breakfast diners is many simultaneously, and customer's queuing time is longer, causes extremely uncomfortable Good customer experience. [0003] In view of this, a distributor and a dried bean curd production line are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02B65B3/26B65B3/04B65B43/52B65B61/00A23L11/45
CPCA23C20/025B65B3/26B65B3/04B65B43/52B65B61/00Y02P60/87
Inventor 张毅
Owner 张毅