Process for brewing nutritive rumex wine
A technology of Rumex and Rumex grass, applied in the preparation of alcoholic beverages, etc., to improve the taste and reduce blood lipids
Inactive Publication Date: 2003-07-30
孙紫阳 +1
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Problems solved by technology
There is still no wine brewed by c...
Method used
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Embodiment 1
[0015] Embodiment 1: Sorghum is pulverized, gelatinized, cooled, koji 8% (accounting for sorghum weight percentage) and yeast 3% (accounting for sorghum weight percentage) are added, and fermented in kilns for 3 days; The juice of Rumex grass was co-fermented for 10 days, distilled out of the kiln, and stored for 6 months to obtain 65% (V / V) Rumex; Blending and blending the Rumex wine with a concentration reduced to 45% (V / V); filtering the blended Rumex wine, filling it, and inspecting it to obtain a finished product.
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A process for brewing the nutritive rumex wine includes crushing sorghum grains, wetting, steaming, cooling, adding yeast, fermenting, adding juice of rumex herb, cofermenting, distilling, storage to obtain basic wine, mingling it with said juice of rumex herb, diluting, filtering and loading in containers. Its advantages are rich nutrients including protein, amino acids, vitamines and trace elements, good enjoyment to drink it and health-care function.
Description
Technical field: [0001] The invention relates to a brewing method of Rumex nutritional wine, which belongs to the field of distilled wine. Background technique: [0002] Rumex grass is imported from Russia, also known as sorrel spinach, which contains a variety of beneficial ingredients, such as amino acids, crude protein and multivitamins. There is still no wine made by co-fermenting grain and Rumex grass juice. Invention content: [0003] The purpose of the present invention is implemented by the following technical solutions: [0004] Its production steps are as follows: [0005] (1) Sorghum is crushed first, then the material is moistened, steamed, cooled, koji and yeast are added, and fermented in the pond for 2-3 days; [0006] (2), picking fresh Rumex grass, disinfecting and cleaning, refining, squeezing the juice, and extracting the Rumex grass extract; [0007] (3), co-fermentation: the juice of Rumex grass is poured into the cellar and fermented for ten to fi...
Claims
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Inventor 孙紫阳张秀英
Owner 孙紫阳
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