Process for brewing nutritive rumex wine

Abstract

A process for brewing the nutritive rumex wine includes crushing sorghum grains, wetting, steaming, cooling, adding yeast, fermenting, adding juice of rumex herb, cofermenting, distilling, storage to obtain basic wine, mingling it with said juice of rumex herb, diluting, filtering and loading in containers. Its advantages are rich nutrients including protein, amino acids, vitamines and trace elements, good enjoyment to drink it and health-care function.

Description

Technical field: [0001] The invention relates to a brewing method of Rumex nutritional wine, which belongs to the field of distilled wine. Background technique: [0002] Rumex grass is imported from Russia, also known as sorrel spinach, which contains a variety of beneficial ingredients, such as amino acids, crude protein and multivitamins. There is still no wine made by co-fermenting grain and Rumex grass juice. Invention content: [0003] The purpose of the present invention is implemented by the following technical solutions: [0004] Its production steps are as follows: [0005] (1) Sorghum is crushed first, then the material is moistened, steamed, cooled, koji and yeast are added, and fermented in the pond for 2-3 days; [0006] (2), picking fresh Rumex grass, disinfecting and cleaning, refining, squeezing the juice, and extracting the Rumex grass extract; [0007] (3), co-fermentation: the juice of Rumex grass is poured into the cellar and fermented for ten to fi...

AI Technical Summary

Problems solved by technology

There is still no wine brewed by co-fermenting grain and Rumex grass juice

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