Pickled Chinese cabbage sauce mixing stirrer

A technology for mixers and sauces, which is applied to mixers, mixer accessories, mixers with rotating mixing devices, etc., can solve the problem of material waste, insufficient mixing of sauerkraut sauce mixing and mixing devices, and easy adhesion of sauces to mixing barrels. Inner wall and other problems to achieve the effect of preventing adhesion

Inactive Publication Date: 2020-09-29
湖南海霸食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the technical problem that the sauerkraut sauce mixing and stirring device is not fully mixed, and the sauce is easy to adhere to the inner wall of the mixing tank, resulting in waste of materials, the invention proposes a sauerkraut sauce mixing and agitating machine

Method used

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  • Pickled Chinese cabbage sauce mixing stirrer
  • Pickled Chinese cabbage sauce mixing stirrer
  • Pickled Chinese cabbage sauce mixing stirrer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] refer to Figure 1-3 , sauerkraut sauce mixing mixer, comprising a mixing tank 1, the top outer wall of the mixing tank 1 is connected with a rotating motor 4 by bolts, and the output shaft of the rotating motor 4 is connected with a first rotating shaft 11 through a coupling, and the circumference of the first rotating shaft 11 The outer wall is connected with a plurality of stirring blades 15 by bolts, and one side of the outer wall of the stirring blades 15 has a through hole, and the top inner wall and the bottom inner wall of the through hole are rotatably connected with the same second rotating shaft 10, and the circumference of the second rotating shaft 10 A plurality of stirring paddles 9 are connected to the outer wall by bolts, and a scraper 16 is connected to one side of the outer wall of the stirring blade 15 by bolts, and one side of the outer wall of the scraper 16 is attached to the circumferential inner wall of the mixing tank 1 .

[0025] In the present...

Embodiment 2

[0033] refer to Figure 4 , sauerkraut sauce mixing mixer, compared with embodiment 1, the top outer wall of support plate 6 is connected with cleaning liquid tank 20 by bolt, and one side outer wall of support plate 6 is connected with suction pump 21 by bolt, and suction pump 21 The liquid inlet pipe of the pump is connected with a liquid suction pipe extending into the cleaning liquid tank 20 through bolts, and the liquid discharge end of the liquid suction pump 21 is connected with a liquid discharge pipe extending into the mixing tank 1 through bolts, and the other end of the liquid discharge pipe A shower head 19 is connected by bolts.

[0034] During use, after the blanking is completed, the cleaning liquid is drawn into the mixing tank 1 by the liquid pump 21, and the stirring paddle 9 is driven by the rotating motor 4 to rotate, so as to clean the stirring paddle 9 and the stirring blade 15, and the scraper 16 rotates to The inner wall of the mixing tank 1 is cleaned...

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Abstract

The invention belongs to the technical field of sauce preparation, and specially discloses a pickled Chinese cabbage sauce mixing stirrer. Aiming at the problems of mixing insufficiency, the problem that the sauce is easily adhered to the inner wall of the stirring barrel, and the material waste is caused, presented here are solutions: the invention includes a stirring barrel; the outer wall of the top of the stirring barrel is fixedly connected with a rotating motor; and an output shaft of the rotating motor is connected with a first rotating shaft through a coupler, a plurality of stirring blades are fixedly connected to the outer wall of the circumference of the first rotating shaft, through holes are formed in the outer walls of one sides of the stirring blades, and the inner walls ofthe tops and the inner walls of the bottoms of the through holes are rotationally connected with the same second rotating shaft. During stirring, the rotating motor is used for driving the first rotating shaft to rotate, then the stirring blades are driven to rotate, and when the stirring blades rotate, due to the fact that the concentration of sauce is large, resistance is formed, the stirring paddles are driven to rotate, the sauce on the inner wall of the stirring barrel is scraped off through the scraping plates, and the sauce is prevented from adhering to the barrel wall.

Description

technical field [0001] The invention relates to the field of sauce preparation, in particular to a sauerkraut sauce mixer. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. [0003] When the sauce is prepared, it is necessary to mix a large number of seasonings together and stir, so that the various seasonings can be mixed evenly, so as to avoid uneven sauce, resulting in uneven taste of the sauce and affecting the use effect. At present, the existing The sauerkraut sauce mixing mixer, when used, because the sauce is relatively thick, which leads to insufficient mixing, and the sauce is easy to adhere to the inner wall of the mixing tank, resulting in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F7/00B01F7/30B01F15/00B01F15/02
CPCB01F35/1452
Inventor 陈天华
Owner 湖南海霸食品有限公司
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