Pickled Chinese cabbage sauce mixing stirrer

Abstract

The invention belongs to the technical field of sauce preparation, and specially discloses a pickled Chinese cabbage sauce mixing stirrer. Aiming at the problems of mixing insufficiency, the problem that the sauce is easily adhered to the inner wall of the stirring barrel, and the material waste is caused, presented here are solutions: the invention includes a stirring barrel; the outer wall of the top of the stirring barrel is fixedly connected with a rotating motor; and an output shaft of the rotating motor is connected with a first rotating shaft through a coupler, a plurality of stirring blades are fixedly connected to the outer wall of the circumference of the first rotating shaft, through holes are formed in the outer walls of one sides of the stirring blades, and the inner walls ofthe tops and the inner walls of the bottoms of the through holes are rotationally connected with the same second rotating shaft. During stirring, the rotating motor is used for driving the first rotating shaft to rotate, then the stirring blades are driven to rotate, and when the stirring blades rotate, due to the fact that the concentration of sauce is large, resistance is formed, the stirring paddles are driven to rotate, the sauce on the inner wall of the stirring barrel is scraped off through the scraping plates, and the sauce is prevented from adhering to the barrel wall.

Description

technical field [0001] The invention relates to the field of sauce preparation, in particular to a sauerkraut sauce mixer. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. [0003] When the sauce is prepared, it is necessary to mix a large number of seasonings together and stir, so that the various seasonings can be mixed evenly, so as to avoid uneven sauce, resulting in uneven taste of the sauce and affecting the use effect. At present, the existing The sauerkraut sauce mixing mixer, when used, because the sauce is relatively thick, which leads to insufficient mixing, and the sauce is easy to adhere to the inner wall of the mixing tank, resulting in ...

AI Technical Summary

Problems solved by technology

[0004] Based on the technical problem that the sauerkraut sauce mixing and stirring device is not fully mixed, and the sauce is easy to adhere to the inner wall of the mixing tank, resulting in waste of materials, the invention proposes a sauerkraut sauce mixing and agitating machine

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