Sardine processing device based on semiconductor sensor

A processing device and technology of sardines, applied in fish processing, fish cleaning/descaler, slaughtering, etc., can solve the problems of low degree of automation, manual removal of fish scales and visceral quality is difficult to guarantee, high labor cost, etc., to achieve high degree of automation and high quality Easy to guarantee and reduce labor costs
CN111728016AInactive Publication Date: 2020-10-02SHENGZHOU RUNYA ELECTRONICS TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHENGZHOU RUNYA ELECTRONICS TECH CO LTD
Publication Date
2020-10-02
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a sardine processing device based on a semiconductor sensor. The sardine processing device comprises a transporting mechanism, wherein a sardine transporting device is arrangedon the transporting mechanism and is used for transporting sardines, a fish scale removing device is arranged on the upper end surface of the transporting mechanism and is used for removing fish scales on the sardines; an internal organ removing device is arranged on the right side of the transporting mechanism, and is used for cutting and removing internal organs of the sardines; and a linkage device is arranged in the internal organ removing device, and is used for providing left-and-right movement required by removal of internal organs of the sardines. The sardine processing device can realize automatic scrapping off of the fish scales of the sardines, can automatically remove the internal organs of the sardines, is high in automation degree, and can greatly reduce labor cost, fish scale and internal organ removing quality is easy to guarantee, and the quality of canned foods can be guaranteed.
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Description

technical field

[0001] The invention relates to the technical field of sardine processing, in particular to a sardine processing device based on a semiconductor sensor. Background technique

[0002] Sardine is a collective name for certain edible fishes of the genus Sardine, Sardine and Pseudosardine of the family Herringidae of the order Shringiformes of the Osteophytes, and also refers to common herring and other small herrings or herrings made of canned fish in oil In the process of processing fish and sardines into cans, it is necessary to remove scales and viscera of sardines. At present, most of the work of scraping scales and viscera of sardines is done manually, which makes the automation of canned sardines relatively low. Higher, manual removal of fish scales and visceral quality is difficult to guarantee, thereby making it difficult to guarantee the quality of canned food. A kind of equipment that can solve the above-mentioned problems is illustrated in the present...

Claims

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