Steam cooking equipment, integrated cooker with steam cooking equipment and control method

A technology of cooking equipment and a control method, which is applied to steam cooking utensils, cooking utensils, household appliances, etc., which can solve the problems of people being scalded, the kitchen floor space becomes smaller, and the space occupied is large, so as to avoid scalding caused by a large amount of high-temperature steam gushing out The user, the effect of accelerating the temperature drop and reducing the cooling time

Active Publication Date: 2020-10-09
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, small apartments are more and more popular among young people, and the space of small apartments is limited, and the area of ​​the kitchen is relatively smaller. This requires that the kitchen appliances should be diversified while occupying as little space as possible. The existing cooker does not have steaming and roasting equipment, steaming oven or oven in the cooker, and the cooking range and steaming and roasting equipment are set separately in the kitchen, which takes up a lot of space and cannot meet people's needs
Not only that, steaming equipment will generate a large amount of water vapor during cooking. After cookin

Method used

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  • Steam cooking equipment, integrated cooker with steam cooking equipment and control method
  • Steam cooking equipment, integrated cooker with steam cooking equipment and control method
  • Steam cooking equipment, integrated cooker with steam cooking equipment and control method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] See attached Figure 1-5 Shows a steam cooking device of the present invention, including a device body 3, on the side wall of the device body 3, a vent 31 and a fan 32 are arranged, and the fan 32 blows the steam in the device body 3 to The vent 31 is provided with an exhaust hood 4 on the vent 31, an exhaust port 42 and an opening and closing structure 41 are arranged on the exhaust hood 4, and the opening and closing structure 41 is opened or closed The exhaust port 42 may adjust the opening area of ​​the exhaust port 42 through the opening and closing structure 41 . After the cooking of the existing steam cooking equipment is finished, a large amount of steam will flow out when the door is opened, which not only affects the experience of consumers, but also causes burns and other injuries to people due to the large amount of high-temperature steam. In the steam cooking device proposed by the present invention, after the cooking is finished, the exhaust port 42 is o...

Embodiment 2

[0052] A steam cooking device, the difference from Embodiment 1 is that: the fan blade is arranged on the exhaust port and connected to the exhaust port in rotation. In this embodiment, the edge of the side wall of the fan blade Rotatingly connected with the inner wall of the exhaust port, the fan blade rotates on the exhaust port to open or close the exhaust port, or the fan blade rotates to adjust the area of ​​the exhaust port. The fan blades can rotate clockwise or counterclockwise.

Embodiment 3

[0054] Such as Figure 6-8 It shows that the present invention proposes an integrated cooker with steam cooking equipment, which includes an integrated cooker body 1 and a steam cooker described in Embodiment 1 or Embodiment 2, and the steam cooker is set on the integrated cooker Inside body 1. A hood and an exhaust passage 6 are also provided in the integrated cooker main body 1, the first inlet end of the exhaust passage 6 communicates with the outlet end of the hood, and the second end of the exhaust passage 6 The intake end communicates with the vent 31 through the exhaust port 42 . Described exhaust passage 6 comprises exhaust cavity 61 and exhaust duct 62, and described exhaust cavity 61 communicates with described vent 31 through the exhaust port 42 of described exhaust hood 4, and described exhaust duct 62 will The exhaust cavity 61 communicates with the outside. The stove and steam cooking equipment are integrated together to integrate multiple functions and save k...

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Abstract

The invention provides steam cooking equipment, an integrated cooker with the steam cooking equipment and a control method. The steam cooking equipment comprises an equipment main body, and a ventilation opening and a fan are arranged on the side wall of the equipment main body; the fan blows steam in the equipment main body to the ventilation opening, an exhaust hood is arranged on the ventilation opening, an exhaust port and an opening and closing structure are arranged on the exhaust hood, the exhaust port is opened or closed through the opening and closing structure, or the opening area ofthe exhaust port is adjusted through the opening and closing structure. After cooking of the steam cooking equipment is finished, the exhaust port of the exhaust hood can be opened through the opening-closing structure or the area of the exhaust port is increased through the opening-closing structure, so that high-temperature steam in the steam cooking equipment is exhausted through the exhaust port, and a large amount of high-temperature steam is prevented from rushing out to scald a user after cooking of the steam cooking equipment is finished and the door body is opened.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a steam cooking device, an integrated stove with the steam cooking device and a control method. Background technique [0002] Nowadays, small apartments are more and more popular among young people, and the space of small apartments is limited, and the area of ​​the kitchen is relatively smaller. This requires that the kitchen appliances should be diversified while occupying as little space as possible. The existing cooker does not have steaming and roasting equipment or a steaming oven or an oven in the cooker, and the separate setting of the cooking range and the steaming and roasting equipment in the kitchen takes up a lot of space and cannot meet people's needs. Not only that, steaming equipment will generate a large amount of water vapor during cooking. After cooking, a large amount of steam will flow out when the door is opened, which not only affects the experie...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/00A47J36/38A47J37/06
CPCA47J27/04A47J36/00A47J36/38A47J37/0641A47J37/0664A47J2027/043
Inventor 卓念许胜涛潘叶江
Owner VATTI CORP LTD
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