Honeycomb type wine brewing condenser

Abstract

The invention discloses a honeycomb type wine brewing condenser. The honeycomb type wine brewing condenser sequentially comprises a steam upper valve body, a condensation upper valve body, a honeycombtype condensation module, a steam lower valve body and a condensation lower valve body from top to bottom according to a mounting position relation, wherein the steam upper valve body is provided with a steam inlet; the condensation upper valve body is provided with a condensation outlet; the steam lower valve body is provided with an outlet; the condensation lower valve body is provided with a condensation inlet; the honeycomb type condensation module comprises steam flow channels and condensation flow channels; the upper ends of the steam flow channels are connected with the steam upper valve body; the lower ends of the steam flow channels are connected with the steam lower valve body; the upper ends of the condensation flow channels are connected with the condensation upper valve body;the lower ends of the condensation flow channels are connected with the condensation lower valve body; the cross sections of the steam flow channels and the condensation flow channels are of a regular hexagon shape; six condensation flow channels are uniformly distributed at the outer side of each steam flow channel; and the condensation flow channels abut against the steam flow channels. The honeycomb type wine brewing condenser provided by the invention has the following beneficial effects: under the same conditions, the size miniaturization of the condensation module is realized; cooling is fast; and the production cost is saved.

Description

technical field [0001] The invention belongs to the category of cooling technology in the field of brewing equipment, in particular to a honeycomb brewing condenser applied to brewing. Background technique [0002] Condensers are widely used in the brewing industry, mainly used to cool the original wine vapor to form liquid wine that meets the requirements. The existing condensers are mainly water-cooled, that is, the wine vapor is sent into the cooling tube, and the cooling tube is in the In the cooling water, heat exchange is carried out through the circulating cooling water, so as to achieve the effect of cooling and condensation. The cooling efficiency of the condenser with this structure is relatively low, and the demand for flowing cooling water is relatively large, which increases the waste of water resources. At the same time, it is difficult to meet the large production capacity demand. [0003] Existing distilling and brewing equipment, such as a special condenser...

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Problems solved by technology

[0005] The above condenser cooling methods all adopt the traditional extensive cooling method, that is, the pipes for transporting steam are placed extensively in the coolant, so that the coolant cannot be fully utilized. In order to speed up cooling, the number of pipes for transporting steam and the The deformation design of the pipeline further increases the space occupied by the pipeline for transporting steam. In order to place the pipeline for transporting steam and increase the cooling rate, it is necessary to further increase the volume of the coolant container, which makes the equipment bulky and consumes a large amount of coolant. Maintenance costs and production costs for the cooling process

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