Organic chicken feed and preparation method thereof

A feed and organic technology, applied in the field of organic chicken feed and its preparation, can solve the problems of high cost and high risk, achieve the effect of improving efficiency and quality, and reducing industrial cost and risk

Pending Publication Date: 2020-10-16
南京秦邦吉品农业开发有限公司
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AI-Extracted Technical Summary

Problems solved by technology

Large-scale chicken breeding is risky and costly. How to reduce industrial risks ...
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Abstract

The invention relates to the technical field of feed processing, and particularly discloses an organic chicken feed and a preparation method thereof. The organic chicken feed is composed of a bottom material package, an age-of-day seasoning package, and a seasonal seasoning package; and the bottom material package, the age-of-day seasoning package and the seasonal seasoning package are proportioned at a mass ratio of 1: (0.1-0.4) to (0.1-0.5). The organic chicken feed disclosed by the invention is prepared from corn, soybeans, peanuts, sweet potato leaves, cabbage, Chinese cabbage, carrots, purslane, Chinese mugwort, wild chrysanthemum flowers, Chinese wolfberry leaves, mongolian dandelion herb and the like planted in a farm so that the planting industry and the farming industry are fullycombined so as to reduce industrial costs and risks; and moreover, the bottom material package, the age-of-day seasoning package and the seasonal seasoning package of the organic chicken feed are combined with the ratios adjusted according to the age of day and the season. Thus, scientific and efficient breeding can be realized so as to improve breeding efficiency and quality as well as content oforganics.

Application Domain

Food processingAnimal feeding stuff +1

Technology Topic

DandelionHerb +11

Examples

  • Experimental program(1)

Example Embodiment

[0032] Example 1
[0033] 1.1 Preparation of bottom material package
[0034] Collect 50kg of corn, 10kg of soybeans and 5kg of carrots produced by the farm, dried for 2 days and then crushed, collected 15kg of sweet potato leaves, 5kg of cabbage, 5kg of Chinese cabbage, 10kg of purslane, 10kg of wormwood, 5kg of wild chrysanthemum, 3kg of wolfberry leaves and 3kg of dandelion, chopped, dried in the sun for 2 days, and then fully mixed to obtain a bottom material bag;
[0035] 1.2-day-old seasoning package preparation
[0036] Collect 40kg of corn flour, 20kg of soybean meal and 10kg of cottonseed meal produced by the farm, fully mix, add 3kg of stone powder, 5kg of eggshell powder, 3kg of salt, 3kg of shell powder and 0.03kg of vitamin C, and fully mix to obtain a day-old seasoning package;
[0037] 1.3 Seasonal seasoning package preparation
[0038] Collect 30kg of rice, 10kg of barley, 10kg of corn and 5kg of peanuts produced by the farm, dried for 2 days, crushed and mixed, then added 0.03kg of vitamin A and 0.02kg of vitamin D, and fully mixed to obtain a season seasoning package.
[0039] 1.4 Spring feed preparation
[0040] The base material bag, the day-age seasoning bag and the seasonal seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.1:0.1 to obtain the organic chicken feed for 0-30 days in spring;
[0041] The base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.2:0.1 to obtain the organic chicken feed of 30-60 days in spring;
[0042] The base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.3:0.1 to obtain the organic chicken feed for spring more than 60 days old.
[0043] 1.5 Summer feed preparation
[0044] Mix the base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 according to the mass ratio of 1:0.1:0.2 to obtain the organic chicken feed for 0-30 days in summer;
[0045] Mix the base material bag, day-age seasoning bag and seasonal seasoning prepared in 1.1, 1.2 and 1.3 according to the mass ratio of 1:0.2:0.2 to obtain 30-60 day-old organic chicken feed in summer;
[0046] The base material bag, the day-age seasoning bag and the seasonal seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.3:0.2 to obtain the organic chicken feed in summer over 60 days old.
[0047] 1.6 Autumn feed preparation
[0048] Mix the base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 according to the mass ratio of 1:0.1:0.3 to obtain 0-30 day-old organic chicken feed in autumn;
[0049] The base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.2:0.3 to obtain 30-60-day-old organic chicken feed in autumn;
[0050] The base material bag, the day-age seasoning bag and the seasonal seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.3:0.3 to obtain the autumn organic chicken feed for more than 60 days old.
[0051] 1.7 Winter feed preparation
[0052] Mix the base material bag, the day-age seasoning bag and the season seasoning prepared in 1.1, 1.2 and 1.3 according to the mass ratio of 1:0.1:0.4 to obtain organic chicken feed for 0-30 days in winter;
[0053] Mix the base material bag, day-age seasoning bag and season seasoning prepared in 1.1, 1.2 and 1.3 according to the mass ratio of 1:0.2:0.4 to obtain 30-60 day-old organic chicken feed in winter;
[0054]The base material bag, the day-age seasoning bag and the seasonal seasoning prepared in 1.1, 1.2 and 1.3 are mixed according to the mass ratio of 1:0.3:0.4 to obtain the organic chicken feed for more than 60 days in winter.
[0055] 1.8 Results comparison
[0056] Taking the chicken fed with the feed of the present invention as the experimental group, and the chicken fed with the common commercial chicken feed as the control group, the survival rate, weight and egg production rate of the chicken and The organic content increased by 30%. The results showed that the average survival rate of chickens in the experimental group was 35% higher than that in the control group. The average weight of chickens in the experimental group was 23% higher than that in the control group. The average egg production rate of the chickens in the experimental group was 18% higher than that in the control group. The organic content increased 35%.
[0057] The above examples show that the present invention efficiently combines farm planting and large-scale breeding of chicken farms, reduces industrial risks and costs, and improves the survival rate, growth rate and egg production rate of chickens.

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