Cooking method and device and cooking equipment
A cooking method and stability-maintaining technology, applied to steam cooking utensils, cooking utensils, roasters/barbecue grids, etc., can solve problems such as burnt food and undercooked food, and achieve the effect of avoiding food burnt or undercooked
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[0111] For each dish, set time T1, T2, T3 represent a time period; set temperature h4, h, h5 represent a temperature point. When the set detection temperature hn is reached, the timing time is T;
[0112] When the time T is in the T1 time period, the high-temperature and high-voltage cooking curve is executed, and the cooking temperature maintenance temperature is automatically adjusted to the temperature h4.
[0113] When the time T is in the T2 time period, the normal temperature and constant voltage cooking curve is executed, and the cooking temperature maintenance temperature is automatically adjusted to the temperature h.
[0114]When the time T is in the T3 time period, the low-temperature and low-voltage cooking curve is executed, and the cooking temperature maintenance temperature is automatically adjusted to the temperature h5.
[0115] In this embodiment, under low temperature and low voltage conditions, the cooking temperature of the current dish is automatically i...
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