Tunnel baking machine

A roaster, tunnel-type technology, used in roasting, cleaning/oiling machinery, food ovens, etc., can solve problems such as residue sticking and affecting the cleanliness of conveyor belts

Active Publication Date: 2020-10-20
杭州森宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to improve the problem of residue sticking to the conveyor belt and affecting the cleanliness of the conveyor belt, the application provides a tunnel roaster

Method used

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Embodiment Construction

[0041] The following is attached Figure 1-5 The application is described in further detail.

[0042] The Chinese patent with the notification number CN206380545U discloses related technologies, a biscuit tunnel oven baking system with segmental temperature control, including a biscuit conveyor belt, a biscuit roll forming machine located at the front end of the biscuit conveyor belt, and a biscuit roll forming machine located at the rear end of the biscuit roll forming machine. Biscuit Tunnel Oven. During the biscuit baking process driven by the biscuit conveyor belt, biscuit and other residues are easy to stick to the conveyor belt, causing biscuit crumbs to remain on the conveyor belt, which in turn affects the cleanliness of the conveyor belt.

[0043] The embodiment of the present application discloses a tunnel roaster.

[0044] refer to figure 1 , figure 2 , a tunnel oven, comprising a tunnel furnace 1 and a conveyor belt 20 and a conveyor roller 30 installed in the...

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PUM

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Abstract

The application relates to the technical field of food processing, in particular to a tunnel baking machine. The tunnel baking machine comprises a tunnel furnace and a conveyor belt and conveying rollers which are installed in the tunnel furnace. A discharge mechanism is arranged at a discharge port of the conveyor belt, and baked food can be scraped and discharged from the outer surface of the conveyor belt in advance by operation of the conveyor belt, so that discharge operation of the baked food can be facilitated, and the residue rate left on the outer surface of the conveyor belt can be reduced. A cleaning mechanism located below the discharge port can be used for cleaning residues on the outer surface of the conveyor belt, cleanliness of the conveyor belt is improved, and further, the impact of the residues on the conveyor belt on food baking when the conveyor belt is reused is reduced.

Description

technical field [0001] The present application relates to the technical field of food processing, in particular to a tunnel roaster. Background technique [0002] The oven is a device that uses heating wires to dry objects. It is suitable for baking, drying and heat treatment in the range of 5-300°C (some 200°C) higher than the room temperature. The tunnel oven adopts long box hot air circulation. And the far-infrared heating method is used to control the temperature, mainly for the baking needs of high output and high efficiency. The tunnel baking machine is a continuous baking equipment, which can be baked continuously and continuously to improve the production efficiency of products. Therefore, tunnel baking equipment is often used for batch baking of biscuits, bread and other foods. [0003] The current tunnel baking equipment generally has the problem of uneven heating, which affects the quality of food baking. [0004] The Chinese patent with the notification number ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/48A21B3/07A21B3/16
CPCA21B1/48A21B3/07A21B3/16
Inventor 胡树宏胡佳峰胡建刚
Owner 杭州森宝食品有限公司
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