Corn noodle making robot intelligently controlled by remote communication

Abstract

The invention belongs to the technical field of noodle processing, and particularly relates to a corn noodle making robot intelligently controlled by remote communication. The robot comprises a machine body, a kneading box and a water boiling box; a feeding hole is formed in the upper surface of the machine body close to the left side surface of the machine body; the interior of the feeding hole is fixedly connected to a containing funnel; the lower surface of the containing funnel is fixedly connected to a guide pipe; the lower surface of the guide pipe is fixedly connected to the kneading box; and the lower surface of the kneading box is fixedly connected to the water boiling box. According to the invention, the integrated operation of dough kneading of corn flour, noodle processing andboiling in water is effectively realized, and the synchronism of preparation and ready-to-eat property of noodles is achieved; and compared with the traditional corn noodle drying production and storage, the robot has the advantages that the produced noodle is higher in taste, freshness and nutritional value, manual noodle cooking can be effectively replaced, the labor cost is reduced, and the noodle cooking efficiency and the taste stability are improved.

Description

technical field [0001] The invention belongs to the technical field of noodle processing, in particular to a corn noodle making robot controlled by remote communication intelligence. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are made from grain or bean flour and water, and then either pressed or rolled or stretched into slices and then cut or pressed, or made by rubbing, pulling, kneading, etc. Strips or flakes, and the strip making process usually requires mechanical equipment to complete. [0003] Corn noodles are a kind of miscellaneous grain noodles, but the nutritional value of corn noodles can be said to be the highest. Corn noodles are called golden noodles. For the productio...

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Problems solved by technology

[0007] In order to make up for the deficiencies of the prior art and solve the prior art, although there is a special corn noodle making machine, due to the low viscosity of corn, the production of corn noodles is relatively difficult, and in the process of pre-processing, post-processing and storage In order to increase the storage time of corn noodles, the noodles are easy to break. In order to improve the storage time of corn noodles, the corn noodles will be dried. When they need to be eaten later, they can be boiled directly in hot water. The nutritional value will decrease, and for the current restaurants, the following noodles are all manually operated, and the following time is based on intuitive feelings. The noodles produced in this way have a large difference in taste, especially when different staff make them. The taste of the noodles is different, and the manual operation is directly next to the continuously heated high-temperature water pot. On the one hand, the high-temperature water pot is more dangerous, and it is easy to burn the staff and even customers. On the other hand, in summer, the staff spends a long time at high temperature. Under the surrounding of the water pot, the working conditions are relatively bad, etc., the present invention proposes a corn noodle making robot controlled by remote communication intelligence

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