Egg knocking-free technology for preserved egg production

A kind of preserved egg technology, which is applied in the field of egg-free technology in the production of preserved eggs, can solve the problems of increasing the production cost of enterprises, high wages of egg-cracking workers, and damage to fresh duck eggs, so as to increase production speed, save labor, and solve labor difficulties.

Inactive Publication Date: 2020-10-30
周玉军
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the preserved egg production enterprises use manual egg knocking, but manual egg knocking is not only slow, labor-intensive and time-consuming, but also requires skilled technology to knock eggs, otherwise it is easy to cause problems such as artificial damage to fresh duck eggs; in addition, familiar with this industry There are fewer and fewer skilled people, so the wages of egg-cracking workers are high, which increases the production cost of enterprises

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A technology for producing preserved eggs without knocking eggs, comprising the steps of:

[0015] (1) Put the fresh duck eggs in the preserved egg solution and soak for 2-3 hours to make the cracks on the cracked eggs clearly visible;

[0016] (2) Take out the soaked duck eggs, wash the surface with an egg washing machine, and pass the light inspection to take out all the cracked eggs.

[0017] Among them, preserved preserved eggs are used for soaking preserved preserved eggs and pickled preserved eggs, and can be used repeatedly. Xanthan gum 3kg, tea leaves 15kg, water 100kg.

Embodiment 2

[0019] A technology for producing preserved eggs without knocking eggs, comprising the steps of:

[0020] (1) Put fresh duck eggs in preserved egg pickling liquid and soak for 3 hours to make the cracks on the cracked eggs clearly visible;

[0021] (2) Take out the soaked fresh duck eggs, put them on the egg washing machine to wash the surface, pass the light inspection, and then all the cracked eggs can be taken out.

[0022] Among them, preserved preserved eggs are used for soaking preserved preserved eggs and pickled preserved eggs, which can be used repeatedly. Xanthan gum 2kg, tea leaves 11kg, water 120kg.

[0023] The beneficial effects of the invention are as follows: the production speed of preserved eggs is improved, the artificial damage of fresh duck eggs is reduced, labor is saved, costs are reduced, and the problem of labor difficulty in enterprises is effectively solved.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to preserved egg production, and discloses an egg knocking-free technology for preserved egg production, which comprises the following steps: (1) putting fresh duck eggs into a preserved egg pickling solution, and soaking for 2-3 hours so that cracks on cracked eggs are clearly visible; (2) taking out the soaked duck eggs, washing the surfaces of the duck eggs with an egg washing machine, and taking out all cracked eggs through optical detection. The method has the beneficial effects that the production speed of the preserved eggs is increased, the artificial damage of the fresh duck eggs during egg beating is reduced, the labor is saved, the cost is reduced, and the problem of difficulty in labor of enterprises is effectively solved.

Description

technical field [0001] The invention relates to the production of preserved eggs, in particular to a technique for producing preserved eggs without knocking eggs. Background technique [0002] During the production and processing of preserved eggs, it is necessary to knock fresh duck eggs. The purpose of knocking eggs is to remove cracked eggs. The main raw materials for the production of preserved eggs are sodium hydroxide, food-grade copper sulfate, tea powder, etc. Cracked eggs, eggshells, etc. Eggs with cracks cannot be made into preserved eggs. [0003] At present, most of the preserved egg production enterprises use manual egg knocking, but manual egg knocking is not only slow, labor-intensive and time-consuming, but also requires skilled technology to knock eggs, otherwise it is easy to cause problems such as artificial damage to fresh duck eggs; in addition, familiar with this industry There are fewer and fewer skilled people, so the wages of egg-cracking workers ar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00
CPCA23V2002/00A23L15/20A23L15/30A23V2250/5086A23V2250/5026A23V2250/51
Inventor 周玉军
Owner 周玉军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap