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Tea making process

A production process and tea technology, applied in tea treatment before extraction, etc., can solve the problems of low safety, inability to suppress small, miniature tea pieces, low tea yield, etc., and achieve the effect of improving quality

Inactive Publication Date: 2020-11-06
北京中视君行国际影视文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The method of pressing tea leaves in the prior art generally uses mechanical pressing, which can only press large tea cakes, but cannot press small and micro tea leaves, which affects the taste; and this method is very low in safety, and requires workers to participate in the whole process, which is easy to cause Workers were injured, etc. At the same time, the output of the old method of pressing tea was very low, and the finished product rate was also very low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: (1) Wash the fresh leaves of 6.5g Pu'er tea leaves for later use; (2) Make raw tea or finished loose tea according to the traditional process; The diameter is 4.5cm, the thickness is 0.3cm; (4) Put 6.5g of Pu'er tea leaves into the mold mentioned above, put them into a high-temperature steam appliance, adjust the steam temperature to 100° according to the characteristics of each type of tea, and carry out softening treatment, proportional time According to the characteristics of the tea, it is controlled within 60 seconds; (5) Put the softened and molded tea into the pressure device to pressurize the shape, and manually control the pressure and time according to the characteristics of the tea; (6) Pressing After forming, take out the flakes in the mold, and manually trim and grind the edges; (7) The finished flakes after trimming are discharged into the baking room for final drying treatment. According to the temperature and humidity of the tea room, accordin...

Embodiment 2

[0014] Example 2: (1) Wash the fresh leaves of 6.5g of white tea leaves for later use; (2) Make raw raw tea or finished loose tea according to the traditional process; 4.5cm, thickness 0.5cm; (4) Put 6.5g of white tea leaves into the above mold, put them into a high-temperature steam appliance, adjust the steam temperature to 120° according to the characteristics of each type of tea, and carry out softening treatment, the proportion time is according to the tea (5) Put the softened and molded tea leaves into a pressure appliance to pressurize the shape, and manually control the pressure and time according to the characteristics of the tea; (6) After pressing and forming , take out the flakes in the mold, and manually refine the edges; (7) The finished flakes after trimming are discharged into the baking room for final drying treatment. The drying room needs to adjust the temperature of each baking room according to the needs of each type of tea According to the temperature and...

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PUM

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Abstract

The invention relates to the technical field of tea making processes, and provides a tea making process. The process specifically comprises the following steps: (1) selecting fresh tea leaves; (2) preparing an original pressing raw material; (3) manufacturing a circular mold for pressing patterns; (4) loading the raw material into the mold, and carrying out high-temperature steam and softening treatment; (5) putting the softened tea leaves into a pressure appliance, and manually controlling pressurizing molding; (6) after molding, taking out the mold, and carrying out manual fine trimming andedge grinding; (7) drying the molded tea product; and (8) adjusting the temperature and the humidity of each drying room, and performing drying treatment according to the water conversion degree of the quality of each type of tea so as to obtain a finished product. Compared with the prior art, on the basis of a sheet manufacturing process recorded in thousand-year history, the innovative processesof other three types of (black tea, white tea and Pu'er tea) tea are newly developed, the fineness of the sheet manufacturing process is mainly researched, developed and improved, the quality of traditional tea is reserved and improved, and meanwhile the advantages of portability, convenience, delicacy and the like of sheet compressed tea are combined.

Description

technical field [0001] The invention relates to the technical field of tea making technology, and more specifically relates to a tea making technology. Background technique [0002] The method of pressing tea leaves in the prior art generally uses mechanical pressing, which can only press large tea cakes, but cannot press small and micro tea leaves, which affects the taste; and this method is very low in safety, and requires workers to participate in the whole process, which is easy to cause At the same time, the output of the old method of pressing tea is very low, and the yield of finished products is also very low. Contents of the invention [0003] The purpose of the present invention is to provide a tea making process, which has the characteristics of portability, convenient brewing, long-term preservation, mellow taste and the like. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A tea production ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 吴君
Owner 北京中视君行国际影视文化传媒有限公司