Tea making process

Abstract

The invention relates to a tea making process. The tea making process mainly comprises the following steps of equipment inspection, manual feeding, tea screening and broken residue collection. A tea screening device comprises a mounting frame, a screening suite and a collecting suite, and the screening suite and the collecting suite are sequentially arranged in the mounting frame from top to bottom. The tea making process can solve the following problems existing in the production process of existing tea that a, in the stir-frying process of the existing tea, the water of the tea needs to be stir-fried to be dry, so that the tea becomes dry and fragile, a large number of tea fragments are carried during bottling, and the quality is greatly influenced; and b, after the tea which is stir-fried to be dry is screened, the screened broken materials are often put into a collecting bag for unified storage, when a collecting belt is used for collecting, the phenomenon that the collecting bag is separated and leaked due to the fact that a bag opening is separated from a collecting container often occurs, then the phenomenon that the broken tea residues are scattered occurs, manual cleaningis needed, the workload of workers is greatly improved, and manpower is wasted.

Description

Technical field [0001] The invention relates to the technical field of tea production, in particular to a tea production process. Background technique [0002] Tea refers to the leaves and buds of the tea plant. Tea contains catechins, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea beverages-Tea is known as "one of the three major beverages in the world". Now that the tea leaves are roasted and dried, the water itself is removed, which makes the tea itself fragile. The slag inside the roasted tea must be removed before packaging. After being filtered, the freshly roasted tea leaves are undergoing equipment inspection, manual feeding, tea sieving, and crushed residue collection. [0003] Existing tea leaves often have the following problems in the production process: a: In the frying process of the existing tea leaves, the moisture of the tea itself needs to be roasted, which causes the tea itself to become ...

AI Technical Summary

Problems solved by technology

[0003] The following problems often exist in the existing tea leaves in the production process: a: the existing tea leaves need to be fried to dry the moisture of the tea leaves themselves during the frying process, thereby causing the tea leaves themselves to become dry and brittle, and often contain A large number of tea fragments will greatly affect the quality of tea and affect sales; b: After sifting the dried tea leaves, the sieved fragments are often put into collection bags for unified storage. When collecting with a bag, the collection bag often leaks due to the separation of the mouth of the bag from the collection container, which in turn leads to the phenomenon of scattered tea leaves, which requires manual cleaning, which greatly increases the workload of the employees and wastes manpower.

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