Mobile cooked food product baking oven

Abstract

The invention relates to a mobile cooked food product baking oven and belongs to the field of baking ovens. The mobile cooked food product baking oven comprises an oven body; a driving motor is fixedly connected to the top of the oven body; a transmission shaft is rotatably connected inside the oven body; a heat insulation sleeve is fixedly connected to the transmission shaft; a plurality of infrared electric heating tubes are fixedly connected to the heat insulation sleeve; a plurality of telescopic rods are fixedly connected to the heat insulation sleeve; the other end of each telescopic rodis fixedly connected with a fixed shaft sleeve; each fixed shaft sleeve is rotatably connected with a hook; the heat insulation sleeve is fixedly connected with a plurality of material receiving nets; the inner wall of the oven body is fixedly connected with a plurality of driving levers; one end of the oven body fixedly communicates with a blow-off pipe; the top of a filter box fixedly communicates with an exhaust pipe; two dust-proof screens are fixedly connected inside the filter box; two filter cotton cores are fixedly connected between the two dust-proof screens; activated carbon is filled between the two filter cotton cores; the baking oven can be moved and fixed, smoke dust generated in the baking process can be treated, and meanwhile food can be evenly baked.

Description

technical field [0001] The invention belongs to the field of baking ovens, in particular to a mobile oven for cooking cooked food products. Background technique [0002] Cooked food is a dish made from processed or blanched raw materials through prepared marinade, red oil salad, baking, frying, etc.; generally can be divided into three categories: braised vegetables, cold dishes, and spicy fried dishes. Cooked food is all comparatively common all over the country, mostly based on stewed vegetables and cold dishes, which are easy to operate and delicious in taste and are accepted by the public; in the production process of cooked food, food needs to be toasted to increase its local flavor. [0003] At present, the existing ovens for cooked food products are mainly kilns built with bricks, and use coal for baking. This oven can not only be moved, but also cannot effectively process and discharge the smoke generated during baking. , At the same time, the food cannot be evenly ...

AI Technical Summary

Problems solved by technology

[0003] At present, the existing bakery ovens for cooked food products are mainly kilns built with bricks, and use coal for baking. This kind of oven can not only be moved, but also cannot effectively process and discharge the smoke generated during baking. At the same time, the food cannot be evenly baked, which not only reduces the taste of cooked food products, but also affects the natural environment

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