Fire extinguishing agent and fire extinguishing device special for household kitchen edible oil pan
A technology of fire extinguishing device and edible oil, which is applied in fire protection equipment, fire rescue and other directions, can solve the problems of scalding fire extinguishing personnel, splashing edible oil, poor fire extinguishing performance, etc., and achieves short fire extinguishing time, prevention of re-ignition, and good anti-burn performance. Effect
Active Publication Date: 2020-11-10
北京兴九龙消防器材有限公司
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Problems solved by technology
[0005] The purpose of the present invention is to provide a special fire extinguishing agent and fire extinguishing device for cooking oil pans in household kitchens, aiming at solving the problems of poor fire extinguishing performance of existing kitchen fire extinguishing devices, and the splashing of cooking oil during the fire extinguishing process is likely to cause complex fires. Technical problems of burning or scalding firefighters
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[0045] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0046] A kind of fire extinguishing agent special for cooking oil frying pan of family kitchen provided by the invention is now described. The special fire extinguishing agent for edible oil pans in the home kitchen is composed of the following components by weight: 2-10 parts of sodium chloride; 10-20 parts of potassium carbonate; 14-24 parts of sodium silicate; hydrocarbon surface active 2-10 parts of medicine; 6-16 parts of glycerin; 52-72 parts of distilled water.
[0047] In this embodiment, a special fire extinguishing agent for cooking oil pans in household...
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The invention provides a fire extinguishing agent and a fire extinguishing device special for a household kitchen edible oil pan, and belongs to the technical field of fire safety. The fire extinguishing agent contains the following components by weight: 2-10 parts of sodium chloride; 10-20 parts of potassium carbonate; 14-24 parts of sodium silicate; 2-10 parts of a hydrocarbon surfactant; 6-16 parts of glycerol; and 52-72 parts of distilled water. The special fire extinguishing agent for the household kitchen edible oil pan has the characteristics of low cost, high foaming expansion, stablefoam, high fire extinguishing speed and good burning resistance. The invention further provides a special fire extinguishing device for the household kitchen edible oil pan.
Description
technical field [0001] The invention belongs to the technical field of fire safety, and more specifically relates to a special fire extinguishing agent and a fire extinguishing device for cooking oil pans in household kitchens. Background technique [0002] The catering industry is an indispensable part of people's lives, and the catering industry is also an industry with a high incidence of fire. Among them, most of the fires in family kitchens, snack bars, and restaurants are cooking oil fires caused by improper use of kitchen oil pans. Cooking oil fires are difficult to extinguish. and property safety pose a huge threat. [0003] The main reasons for extinguishing edible oil fire disasters include: 1. The spontaneous ignition point temperature of edible oil is relatively high, and the spontaneous ignition temperature of general edible oil is between 380 and 420 degrees; After the edible oil fire is extinguished, it is easy to re-ignite. [0004] At present, the device ...
Claims
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IPC IPC(8): A62D1/00A62D1/02A62C3/00A62C8/06A62C35/11A62C37/00
CPCA62D1/0071A62D1/0042A62C3/006A62C8/06A62C37/00A62C35/11
Inventor 赵爱全王爱琴董朝军
Owner 北京兴九龙消防器材有限公司