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Herba dendrobii beverage and preparation method thereof

A technology of dendrobium candidum and its production method, which is applied in food science and other fields, can solve the problems of low resource utilization rate and short storage time of dendrobium candidum, and achieve the effects of improving comprehensive utilization rate, long storage time and improving utilization rate

Pending Publication Date: 2020-11-17
ENVIRONMENTAL HORTICULTURE RES INST OF GUANGDONG ACADEMY OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned Dendrobium candidum beverage makes the drinking of Dendrobium candidum convenient, there are the problems that the resource utilization rate of Dendrobium candidum is low and the storage time is short

Method used

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  • Herba dendrobii beverage and preparation method thereof
  • Herba dendrobii beverage and preparation method thereof
  • Herba dendrobii beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of dendrobium candidum beverage, is made of the raw material of following mass parts: dendrobium candidum raw material 0.8-1.2, drinking water 28-32, sugar 1.8-2.8, citric acid 0.0036-0.0092, stabilizer 0.0036-0.046. Among them, the raw materials of Dendrobium candidum include stem segments of Dendrobium candidum, fresh leaves of Dendrobium candidum, and flowers of Dendrobium candidum. In this specific embodiment, the stem section of Dendrobium candidum is used as raw material.

[0026] The preparation method of this kind of dendrobium candidum beverage comprises the following steps:

[0027] Step 1, raw materials of Dendrobium candidum are prepared; in this step, the stem segment of Dendrobium candidum is extracted between October of the current year and March of the next year.

[0028] Step 2, slurry preparation, mix the raw materials of Dendrobium officinale and drinking water according to the mass ratio of 1: (23-40) and squeeze the juice, wher...

Embodiment 2

[0031] Embodiment 2: The difference between embodiment 2 and embodiment 1 is that the selected material is the fresh leaf of dendrobium candidum, and the fresh leaf extraction time of dendrobium candidum is between October of that year and March of next year.

[0032] And high temperature sterilization with 125°C / 20min treatment.

Embodiment 3

[0033] Embodiment 3: The difference between embodiment 3 and embodiment 1 is that the selected material is the flower of Dendrobium candidum, and the picking time of the flower of Dendrobium candidum is between March and May.

[0034] And high temperature sterilization with 130°C / 15min treatment.

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Abstract

The embodiment of the invention provides a herba dendrobii beverage and a preparation method thereof. The herba dendrobii beverage is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of herba dendrobii raw material, 28-32 parts of drinking water, 1.8-2.8 parts of sugar, 0.0036-0.0092 part of citric acid and 0.0036-0.046 part of stabilizer. The herba dendrobii beverage has the polysaccharide content of 0.40%-1.30% and the amino acid content of 0.24%-0.40%, and can be stored at normal temperature for 4-5 months. The herba dendrobii beverage has the advantages of high nutritional value, a high herba dendrobii utilization rate and long storage time.

Description

technical field [0001] The invention relates to the technical field of drinking food and preparation technology, in particular to a dendrobium candidum beverage and a preparation method thereof. Background technique [0002] Dendrobium is a precious Chinese herbal medicine in my country. It was first recorded in "Shen Nong's Materia Medica" and was listed as a top grade. The edible method of the fresh stem section of Dendrobium dendrobium is generally stewing soup at present, and in fast-paced modern life, this method is very inconvenient and quick. For addressing the above problems, some developers just make various beverages from dendrobium. For example, a kind of Dendrobium candidum fruit and vegetable beverage is disclosed in Chinese patent CN104172374A, a kind of Dendrobium candidum jasmine tea beverage is disclosed in Chinese patent CN104171131A, and a kind of Dendrobium candidum health drink is disclosed in Chinese patent CN104432385A. Although the above-mentioned D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/42A23L2/46A23L2/72A23L33/10
CPCA23L2/38A23L2/52A23L2/42A23L2/46A23L2/72A23L33/10
Inventor 王再花黄秀红叶庆生李杰刘海林徐晔春
Owner ENVIRONMENTAL HORTICULTURE RES INST OF GUANGDONG ACADEMY OF AGRI SCI
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