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Preparation process and device for sea-cucumber oral liquid

A sea cucumber oral liquid and a preparation process technology are applied in the field of preparation technology and equipment of the sea cucumber oral liquid, and can solve the problems of reducing the quality of the prepared oral liquid, inconsistent residual moisture of the sea cucumber, and inability to classify and handle the sea cucumber, so as to avoid cutting dislocation and improve the The effect of production efficiency

Active Publication Date: 2020-12-04
灶灶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And making sea cucumber oral liquid from sea cucumbers can improve the absorption efficiency of nutrients in sea cucumbers by human body, but most of the existing sea cucumber oral liquids are produced by manually removing the internal organs of sea cucumbers, which greatly reduces the production efficiency of sea cucumber oral liquids, and When the existing sea cucumber removes internal water, it is impossible to classify sea cucumbers of different sizes and volumes, resulting in inconsistent residual water in the sea cucumber, thereby reducing the quality of the oral liquid

Method used

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  • Preparation process and device for sea-cucumber oral liquid
  • Preparation process and device for sea-cucumber oral liquid
  • Preparation process and device for sea-cucumber oral liquid

Examples

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Embodiment Construction

[0034] see Figures 1 to 7 , a schematic plan view of the preparation process and equipment of sea cucumber oral liquid and a schematic view of the three-dimensional structure.

[0035] A preparation process of sea cucumber oral liquid, the steps of which are:

[0036] In the first step, the viscera of the sea cucumber is removed by using the viscera removal device 7, thereby improving the removal efficiency of the viscera of the sea cucumber;

[0037] In the second step, the sea cucumbers are classified according to different sizes by using the rotary rod 4, so as to perform drying at different temperatures, so as to ensure the same drying quality of sea cucumbers of different sizes;

[0038] In the third step, the sea cucumber is heated and dried to remove internal moisture by using the air pipe 9, so as to facilitate crushing;

[0039] The fourth step is to use the crushing blade 18 to crush the dried sea cucumber, thereby increasing the contact area with the enzymolysis ...

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Abstract

The invention relates to the field of production of health-care foods and particularly relates to a preparation device for sea-cucumber oral liquid. The preparation device comprises a device main body, wherein a conveying belt is movably mounted at the internal upper end of the device main body, an internal-organ removing device is movably mounted inside the device main body opposite to the rightend of the conveying belt, and a scraping rotating wheel is movably mounted at the inner side of the internal-organ removing device. A compacting rotor plate is movably mounted at the outer side of the internal-organ removing device and is of a recess arc shape, a limiting cavity is formed in the outer side of the internal-organ removing device, sea cucumbers with cut openings can be driven upwards to enter the limiting cavity under the action of the compacting rotor plate along with rotation of the internal-organ removing device; and a scraper is fixedly mounted inside the scraping rotating wheel, the outer end of the scraper penetrates inside the limiting cavity, openings are formed inside the scraping rotating wheel relative to the two sides of the scraper, thus, the scraper can enter interior of the sea cucumbers by using openings in the sea cucumbers after the sea cucumbers enter the limiting cavity, and internal organs of the sea cucumbers can be scraped off when the scraping rotating wheel starts to rotate.

Description

technical field [0001] The invention relates to the field of health food production, in particular to a preparation process and equipment for sea cucumber oral liquid. Background technique [0002] Sea cucumbers belong to the class Echinodermata. There are currently more than 1,100 species of sea cucumbers in the world, of which about 40 are edible; there are more than 140 species of sea cucumbers in my country, of which about 20 are edible, and 10 species have higher Commodity value, hundreds of years ago, Chinese people believed that sea cucumber is not only a delicacy, but also a nourishing nutrient. [0003] And making sea cucumber oral liquid from sea cucumbers can improve the absorption efficiency of nutrients in sea cucumbers by human body, but most of the existing sea cucumber oral liquids are produced by manually removing the internal organs of sea cucumbers, which greatly reduces the production efficiency of sea cucumber oral liquids, and Existing sea cucumbers can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/00A22C25/00
CPCA23L17/00A23L33/00A22C25/00
Inventor 张爱英
Owner 灶灶科技有限公司