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Processing method of crisp pear cans

A processing method and technology of crispy pears, applied in the direction of heating and preserving fruits/vegetables, food preservation, food ingredients, etc., can solve the problems of nutrient loss and browning of crispy pears, so as to prevent browning, reduce the loss of nutrients, and process Simple and convenient effect

Inactive Publication Date: 2020-12-04
砀山县鲜果时光水果种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a processing method for canned pears, which solves the problem that browning of pears is easy to occur in the past canned processing, and it is easy to cause a large loss of nutrition

Method used

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  • Processing method of crisp pear cans

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Comparison scheme
Effect test

Embodiment 1

[0026] The embodiment of the present invention provides a kind of canned pear processing method, comprises the following steps:

[0027] S1. Select the fresh crispy pears sold on the market, then select the fresh crispy pears, select the damage or mechanical damage during transportation, and then clean the selected crispy pears with good quality to remove surface stains, and then clean them Carry out peeling, pitting and dicing;

[0028] S2. The cut pears are rinsed with clean water again, and the rinsed pear pieces are put into the nursing solution for soaking treatment, and ultrasonic vibration is applied during the soaking process;

[0029] S3. Heating the soaked pears with steam for 2-4 minutes, and then taking them out to cool naturally;

[0030] S4. Sterilize the filling container in a heating device to obtain a clean filling container, then add the same weight of the pears cooled in S3 to the inside of the filling container for storage, remember to get the first produc...

Embodiment 2

[0040] The embodiment of the present invention provides a kind of canned pear processing method, comprises the following steps:

[0041] S1. Select the fresh crispy pears sold on the market, then select the fresh crispy pears, select the damage or mechanical damage during transportation, and then clean the selected crispy pears with good quality to remove surface stains, and then clean them Carry out peeling, pitting and dicing;

[0042] S2. The cut pears are rinsed with clean water again, and the rinsed pear pieces are put into the nursing solution for soaking treatment, and ultrasonic vibration is applied during the soaking process;

[0043] S3. Heating the soaked pears with steam for 2-4 minutes, and then taking them out to cool naturally;

[0044] S4. Sterilize the filling container in a heating device to obtain a clean filling container, then add the same weight of the pears cooled in S3 to the inside of the filling container for storage, remember to get the first produc...

Embodiment 3

[0054] The embodiment of the present invention provides a kind of canned pear processing method, comprises the following steps:

[0055] S1. Select the fresh crispy pears sold on the market, then select the fresh crispy pears, select the damage or mechanical damage during transportation, and then clean the selected crispy pears with good quality to remove surface stains, and then clean them Carry out peeling, pitting and dicing;

[0056] S2. The cut pears are rinsed with clean water again, and the rinsed pear pieces are put into the nursing solution for soaking treatment, and ultrasonic vibration is applied during the soaking process;

[0057] S3. Heating the soaked pears with steam for 2-4 minutes, and then taking them out to cool naturally;

[0058]S4. Sterilize the filling container in a heating device to obtain a clean filling container, then add the same weight of the pears cooled in S3 to the inside of the filling container for storage, remember to get the first product...

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Abstract

The invention provides a processing method of crisp pear cans, and relates to the field of food processing. The processing method of the crisp pear cans comprises the following steps of S1, selectingfresh crisp pears sold in the market, then selecting the fresh crisp pears, selecting out damage or mechanical damage in transportation, then cleaning the selected crisp pears with good quality, removing surface stains, and then performing peeling, kernel removal and dicing treatment; S2, flushing the diced crisp pears with clean water once again, putting the flushed crisp pear dices into a care solution, performing soaking treatment, and in the soaking process, applying ultrasonic vibration; and S3, heating the soaked crisp pears with steam, wherein the heating time is 2-4min. In the processing course of the crisp pears, the crisp pears are treated in the care solution in advance, so that through the adoption of the processing method, fibers of the crisp pears can be compact, an oxidation-resistant film is formed on the surfaces of the crisp pears, and the crisp pears can be prevented from generating brown stains.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method for canned pears. Background technique [0002] Crisp pear is a kind of popular fruit variety. It is deeply loved by consumers at home and abroad for its smooth surface, large and plump, juicy and crisp, rich in nutrition and pollution-free. There are many varieties in our country. inside and outside. Crispy pears contain sugar, minerals, organic acids and multivitamins. They are extremely nutritious and are a rare fruit. [0003] As a high-nutrition fruit, crispy pears play a positive role in people's health. However, because of their short storage time, they are generally processed into canned crispy pears to increase the storage time. However, in the past Browning of crispy pears is easy to occur in the canning process of high-quality pears, and it is easy to cause a large loss of nutrition. Contents of the invention [0004] (1) Solved technic...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23B7/00A23B7/005A23B7/04A23B7/16
CPCA23B7/00A23B7/0053A23B7/04A23B7/16A23V2002/00A23L19/03A23V2250/708A23V2250/5036
Inventor 武思汉孙传涛贡永强
Owner 砀山县鲜果时光水果种植专业合作社