Feed capable of decreasing morbidity of fragrant pig and preparation method thereof

Abstract

The invention discloses feed capable of decreasing morbidity of a fragrant pig and a preparation method thereof. Ophiopogon japonicus, angelica sinensis and radix codonopsis can enhance the immune function of animal bodies, at the same time, the functions of benefiting the stomach, promoting fluid, nourishing yin and moistening the lung are achieved, by matching with cinnamon, adjusting and benefiting of qi can be achieved, latent heat is prevented, and food consumption is increased; cumin and cortex phellodendri have the efficacy of eliminating cold to stop pain, regulating qi and harmonizing the stomach, intestine peristalsis is promoted simultaneously, the phenomena that the appetite of a big pig is reduced, and vomiting and diarrhoea occur are prevented, hawthorn and rhizoma atractylodis have the function of increasing the food consumption, and the conversion rate of the feed is increased; lilies moisten the lung and clear away heart-fire, dioscorea opposita constrains the lung and depresses the qi, processed rhizoma pinelliae dries damp and eliminates phlegm, interaction of the lilies, the dioscorea opposita and the processed rhizoma pinellize can moisten the lung and fatten, and the fragrant pig is effectively prevented from getting pneumonia in a low temperature; stemona can improve the anti-disease ability and support healthy energy to eliminate evils. After the fragrant pig is fed with the formula, the habitus and mood of the fragrant pig can be regulated, the absorbing ratio of intake nutrition is greatly improved, the pneumonia disease morbidity is reduced by 80-90%, the digestible energy is improved by 20-25%, the meat flavor is delicious, fragrant and free of milky, the meat quality is tender, fibers are compact, and the body condition is moderate.

Description

technical field [0001] The invention relates to a feed, in particular to a feed capable of reducing the incidence of fragrant pigs. Background technique [0002] Chinese Fragrant Pig is a relatively small local pig breed, known throughout the country for its small body, precocious maturity, and delicious meat. Fragrant pigs are bred under extensive feeding and management conditions and in a closed natural environment. They like to eat green and roughage, and have a strong ability to digest and utilize green and juicy feed and green hay. Poor digestion and utilization capacity. Fragrant pigs are short in size and slow in growth, but they are precocious and easy to fat, and they are heat-resistant and not cold-resistant. In winter, they are prone to shivering, and they are prone to pneumonia when they are stimulated by cold for a long time, resulting in a milky smell and rough meat. flavor. Contents of the invention [0003] Purpose of the invention: the purpose of the pr...

AI Technical Summary

Problems solved by technology

Fragrant pigs are bred under extensive feeding and management conditions and in a closed natural environment. They like to eat green and roughage, and have a strong ability to digest and utilize green and juicy feed and green hay. Poor digestion and utilization

Fragrant pigs are short in size and slow in growth, but they are precocious and easy to fat, and they are heat-resistant and not cold-resistant. In winter, they are prone to shivering, and they are prone to pneumonia when they are stimulated by cold for a long time, resulting in a milky smell and rough meat. flavor