Preparation method of tea stem particle fuming body and application of tea stem particle fuming body in heat-not-burn smoke cartridge

A heat-not-burn, smoke-generating technology is applied in the field of preparation of tea stalk granule smoke-generating bodies, which can solve the problems of harmful chemicals, PM2. Effect

Active Publication Date: 2020-12-04
云南中宝龙天然香料有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of tea smoke is bitter and sweet, and its nature and taste are cold. It has the effect of clearing the head and waking up drowsiness. However, after the tea is burned, it will produce harmful chemical substances and PM2.5, which will endanger the environment.

Method used

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  • Preparation method of tea stem particle fuming body and application of tea stem particle fuming body in heat-not-burn smoke cartridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of tea stalk particle smoke body, such as figure 1 As shown, the method is as follows:

[0029] (1) Crushing the tea stem raw material into small particles, sieving and microwave expansion treatment to obtain microwave expanded tea stem particles with a particle size of 16-24 mesh and a moisture content of 12 wt%. The microwave expansion treatment adopts prior art equipment and methods to process;

[0030] (2) Mixing glycerol and alcohol with a mass concentration of 95% in a mass ratio of 2:8 to prepare a fuming agent system;

[0031] (3) According to mass percentage, 10% old tea head micro-powder, 30% green tea micro-powder, 20% jasmine micro-powder, 6% cocoa extract, 14% green tea extract, 10% Qi black tea extract are blended and mixed evenly, adding 10% starch, add water to prepare a suspension with a solid content of 40%, and spray dry to obtain a natural flavor powder system. The particle size of the natural flavor powder system is 20...

Embodiment 2

[0035] A method for preparing tea stalk particle smoke body, the method is as follows:

[0036] (1) Breaking the tea stem raw material into small particles, sieving and microwave expansion treatment to obtain microwave expanded tea stem particles with a particle size of 16-24 mesh and a moisture content of 8 wt %;

[0037] (2) Mixing 8 parts of glycerol and 2 parts of 1.3 butanediol with alcohol with a mass concentration of 95% in a mass ratio of 3:7 to prepare a fuming agent system;

[0038] (3) According to mass percentage, 15% old tea head micro-powder, 34% green tea micro-powder, 23% jasmine micro-powder, 6% cocoa extract, 10% green tea extract, 9% Qi black tea extract are blended and mixed evenly, adding 3% starch, add water to prepare a suspension with a solid content of 45%, and spray dry to obtain a 400-600 mesh natural flavor powder system;

[0039] (4) The microwave-expanded tea stalk granules are placed in a reaction kettle filled with a fuming agent system and soa...

Embodiment 3

[0042] A method for preparing tea stalk particle smoke body, the method is as follows:

[0043] (1) Breaking the tea stalk raw material into small particles, sieving and microwave expansion treatment to obtain microwave expanded tea stalk particles with a particle size of 16-24 mesh and a moisture content of 10 wt %;

[0044] (2) Mixing 4 parts of glycerol, 4 parts of 1.3 butanediol, 2 parts of propylene glycol with alcohol at a mass concentration of 95% at a mass ratio of 2.5:7.5 to prepare a fuming agent system;

[0045] (3) According to mass percentage, 20% old tea head micro-powder, 37% green tea micro-powder, 20% jasmine micro-powder, 8% cocoa extract, 10% green tea extract, 4% Qi black tea extract are blended and mixed evenly, adding 1% starch, add water to make a suspension with a solid content of 50%, and spray dry to obtain a 200-500 mesh natural flavor powder system;

[0046] (4) The microwave-expanded tea stalk granules are placed in a reaction kettle filled with a...

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Abstract

The invention relates to a preparation method of a tea stem particle fuming body and an application of the tea stem particle fuming body in a heat-not-burn smoke cartridge, wherein the preparation method comprises the steps: soaking microwave expanded tea stem particles in a smoke producing agent system, taking out, loading a natural spice powder system on the surfaces of the microwave expanded tea stem particles, uniformly stirring, and airing to obtain the microwave expanded tea stem particle fuming body; and adding the tea stem particle fuming body into a heat-not-burn tobacco product of the heat-not-burn smoke cartridge to obtain the heat-not-burn smoke cartridge added with the microwave expanded tea stem particle fuming body. The invention innovatively provides a new material for theheat-not-burn tobacco product, wherein the new material can fully utilize the effective components of tea stems, and the new material is applied to the heat-not-burn smoke cartridge to form a novel low-temperature heat-not-burn product.

Description

technical field [0001] The invention relates to the technical field of heat-not-burn tobacco products, in particular to a preparation method and application of tea stem particle smoke body for heat-not-burn tobacco products. Background technique [0002] The technical core of heat-not-burn tobacco products mainly includes two aspects: heat source and smoking material. Smoking material is a key factor affecting the smoking experience of heat-not-burn tobacco products. Existing smoking materials mainly include shredded tobacco, tobacco powder, tobacco flakes, etc. These materials can release smoke with the characteristic aroma of tobacco under different heating environments. Among them, it is difficult to add atomizers to shredded tobacco and tobacco powder, and there is a large amount of smoke. Small, uneven smoke, easy to coke and other problems; and because tobacco is used as the heating material, there will still be addictive nicotine and other harmful substances in the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B15/167
CPCA24B15/303A24B15/167
Inventor 张鹏飞孙晓龙孙军董云李永福宣跃超王小玉罗平安
Owner 云南中宝龙天然香料有限公司
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