High-efficiency method for growing wine by cutting bamboo

Abstract

The invention discloses a high-efficiency method for growing wine by cutting a bamboo. The high-efficiency method comprises the following steps of: (1), selecting a bamboo of more than 2 degrees and with a straight bamboo body, flourishing bamboo leaves, ventilating and exposing to the sun, and ensuring that the interval between bamboos is about 20 cm and no long-term water accumulation phenomenonexists beside soil; (2), sawing off the upper end part of the selected bamboo about 3 m away from the ground by adopting a special chain saw, then, punching all bamboo joints at the lower end of thebamboo from top to bottom by adopting a customized steel chisel, and then, scraping off a film on the inner wall of the bamboo by adopting the steel chisel; and (3), pouring selected raw wine into thebamboo cavity from the punched first bamboo joint, enabling the raw wine to flow into the bamboo joints from top to bottom, stopping pouring the wine when the liquid level of the wine reaches the first bamboo joint, then wrapping the opening of the bamboo joint at the top end with a plastic film, and reinforcing and sealing with an adhesive tape.

Description

technical field [0001] The invention relates to the field of wine making, in particular to an efficient method for cutting bamboo to grow wine. Background technique [0002] At present, the production process of bamboo wine circulating in the market is mostly living bamboo wine, that is, using living bamboo as the growth carrier, injecting traditional liquor into the bamboo tube of living bamboo, taking it out after a certain period of time, allowing the wine to grow with the living bamboo to make the bamboo liquid However, there are problems such as low bamboo utilization rate, large loss of wine body, low content of functional components, single bamboo flavor, and weak taste. way of wine. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technologies and provide an efficient method for cutting bamboo to grow wine. [0004] In order to solve the above-mentioned technical probl...

AI Technical Summary

Problems solved by technology

[0002] At present, the production process of bamboo wine circulating in the market is mostly living bamboo wine, that is, using living bamboo as the growth carrier, injecting traditional liquor into the bamboo tube of living bamboo, taking it out after a certain period of time, allowing the wine to grow with the living bamboo to make the bamboo liquid However, there are problems such as low bamboo utilization rate, large loss of wine body, low content of functional components, single bamboo flavor, and weak taste. wine method