Horizontal rotary food fermentation equipment

Abstract

The invention discloses horizontal rotary food fermentation equipment, and particularly relates to the field of food fermentation. The horizontal rotary food fermentation equipment comprises a cylindrical storage mechanism for fermentation, a top cover mechanism for sealing is clamped at the top of the cylindrical storage mechanism for fermentation, and a stirring mechanism for auxiliary fermentation is fixedly mounted at the bottom of an inner cavity of the cylindrical storage mechanism for fermentation; and the cylindrical storage mechanism for fermentation comprises a supporting type external bearing bag, and a supporting type internal bearing bag is fixedly installed in an inner cavity of the supporting type external bearing bag. First folding type connecting belts are arranged, firstsupporting type semicircular clamping rings and second supporting type semicircular clamping rings pull sealing type overhead connecting rings to move upwards, so that multiple groups of first foldingtype connecting belts, inwards-concave folding connecting seams, second folding type connecting belts and the outwards-convex folding connecting seams are opened mutually to form a hollow cylindricalstructure, the convenience of disassembly, assembly, use and storage of the cylindrical storage mechanism for fermentation is relatively improved.

Description

technical field [0001] The invention relates to the technical field of food fermentation, and more particularly, to a horizontal rotating food fermentation equipment. Background technique [0002] Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms. Fermented food has a unique flavor, such as yogurt, cheese, wine, kimchi, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc. Fermented food has become a food important branch of industry. Lactic acid bacteria is a general term for a class of Gram-positive bacteria that use fermentable sugars to produce a large amount of lactic acid. Lactic acid bacteria are widely found in nature, animal and plant bodies, dairy products and fermented foods, and most of them are non-pathogenic bacteria, which are beneficial Microorganisms are the normal flora of the human body. To use lactic acid bacteria in production and application, people need to understand their biological charact...

AI Technical Summary

Problems solved by technology

[0003] In the process of making yogurt, it is necessary to use special fermentation equipment for yogurt production. Traditional yogurt production equipment is relatively heavy and inconvenient for family use. At the same time, after use, the large cylindrical structure is not convenient for storage, so it is not suitable conducive to practical use

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