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Tree-top dry apricot beer and preparation method and application thereof

A technology of beer and hops, applied in the field of tree dried apricot beer and its preparation, can solve problems such as insufficient market competitiveness, and achieve the effects of improving market competitiveness, increasing economic value, and pleasant taste

Inactive Publication Date: 2020-12-15
YANGLING VOCATIONAL & TECHN COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a dried apricot beer on trees to solve the problem of insufficient market competitiveness in the processing and utilization methods of dried apricots on trees in the prior art proposed in the background art

Method used

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  • Tree-top dry apricot beer and preparation method and application thereof
  • Tree-top dry apricot beer and preparation method and application thereof
  • Tree-top dry apricot beer and preparation method and application thereof

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preparation example Construction

[0030] The embodiment of the present invention also provides a preparation method of the above-mentioned dried apricot beer on the tree, the preparation method of the dried apricot beer on the tree mainly includes malt crushing, maceration, cleaning, saccharification, filtration, fermentation, deployment, ultrafiltration and aeration etc. steps, specifically, the preparation method of described tree dried apricot beer comprises the following steps:

[0031] 1) Malt crushing: taking barley malt and wheat malt in proportion and crushing together to obtain the first material;

[0032] 2) Impregnation: add an appropriate amount of warm water at a temperature of 40°C-50°C to the first material, soak at a constant temperature for 50min-70min, and then wash with water (add warm water for washing, the temperature of warm water is 40°C-50°C, discard and wash liquid), to obtain the malt material after cleaning;

[0033]3) Saccharification: Saccharify the cleaned malt material to obtain...

Embodiment 1

[0082] A method for preparing dried apricot beer from trees, which mainly includes the steps of preparing apricot juice, crushing malt, soaking, cleaning, saccharifying, filtering, fermenting, blending, ultrafiltration and aeration, and the specific steps are to wash the dried apricots on trees, Nucleation, ultrasonic assisted extraction, filtration, ultra-high pressure sterilization to obtain tree dried apricot juice, and barley malt, wheat malt are crushed, macerated, washed, saccharified, filtered, juice boiled, cooled, fermented and combined with tree dried Apricot and apricot juice are blended, and then ultrafiltration, aeration, and sterilization are performed to obtain the finished product. The detailed operations are as follows:

[0083] S1, preparation of dried apricot and apricot juice on the tree

[0084] The preparation of apricot juice from dried apricots on trees includes raw material selection, washing, pitting, extraction and filtration. Select 5 kg of fresh a...

Embodiment 2

[0113] A method for preparing dried apricot beer from trees, which mainly includes the steps of preparing apricot juice, crushing malt, soaking, cleaning, saccharifying, filtering, fermenting, blending, ultrafiltration and aeration, and the specific steps are to wash the dried apricots on trees, Nucleation, ultrasonic assisted extraction, filtration, ultra-high pressure sterilization to obtain tree dried apricot juice, and barley malt, wheat malt are crushed, macerated, washed, saccharified, filtered, juice boiled, cooled, fermented and combined with tree dried Apricot apricot juice deployment, then ultrafiltration, inflation, sterilization to obtain the finished product), the detailed operation is as follows:

[0114] S1, preparation of dried apricot and apricot juice on the tree

[0115] The preparation of apricot juice from dried apricots on trees includes raw material selection, washing, pitting, extraction and filtration. Select 5kg of fresh apricots produced in the curr...

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Abstract

The invention relates to the technical field of food processing, and particularly discloses tree-top dry apricot beer and a preparation method and application thereof. The tree-top dry apricot beer isprepared from tree-top dry apricot juice, barley malt, wheat malt, beer yeast, hops, carbon dioxide and a proper amount of water. The low-alcohol beer is prepared by selecting the tree-top dry apricot juice, the wheat malt and the like as raw materials, a novel apricot deep-processing product is developed, waste of apricot resources can be reduced, the economic value is effectively increased, themarket competitiveness of the tree-top dry apricot processing product is effectively improved, and the problem that in the prior art, a tree-top dry apricot processing and utilizing method is insufficient in market competitiveness is solved. According to the preparation method, due to the fact that the tree-top dry apricot juice is added, the alcoholic strength of the product is effectively reduced, and the nutritive value of the product is more comprehensive; and compared with traditional beer, the flavor of the beer is achieved, the special wheat malt and tree-top dry apricot fragrance is achieved, the taste is pleasant, and the wide market prospect is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tree dried apricot beer and its preparation method and application. Background technique [0002] With the continuous improvement of people's living standards, consumers' demand for food is also increasing. Among them, the dried apricot on the tree belongs to Rosaceae (Rosaceae), Prunoideae (Prunoideae) and Prunus (Prunus), because the stalk and the branches are not easy to separate after the fruit matures, so it is named after it is naturally air-dried on the tree, also known as hanging dried apricot, flower dried apricot, etc. . The apricot flesh and almonds of dried apricots on the tree can be eaten directly, with excellent taste and nutritional value far exceeding that of common apples, citrus and other fruits on the market. However, the harvest of dried apricots on trees coincides with the high temperature season in mid-July, and they will be severely softened, deh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C7/04C12C7/20C12C11/02C12C12/04C12R1/865
CPCC12C5/00C12C7/04C12C7/20C12C11/02C12C12/04
Inventor 姚瑞祺刘淑明孙丙寅马兆瑞
Owner YANGLING VOCATIONAL & TECHN COLLEGE
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