Preparation method of candied waxberries

Abstract

The invention discloses a preparation method of candied waxberries. The preparation method comprises the following steps of S1, purchasing waxberries, and performing earlier-stage treatment; S2, draining water on the surfaces of the waxberries; S3, sterilizing the waxberries, and placing the waxberries in a sterile sealed chamber; S4, taking out the immature waxberries in the sterile sealed chamber, mixing the immature waxberries with cane sugar and mixed liquor, fishing out the waxberries after the mixture is boiled to be thick, draining water, adding rhizoma polygonati powder and sesame seeds, performing uniform stirring, and after drying, performing sterilization and vacuum packaging; and S5, selecting sugar liquor with the mass concentration of 50-60%, adding flavone microcapsule powder accounting for 5-10% of the mass of the sugar liquor, performing heating for dissolution, adding the mature waxberries taken out from the sterile sealed chamber for boiling, fishing out the waxberryfruits after sugar boiling, draining syrup, and after drying, performing sterilization and vacuum packaging. The method is relatively simple, required devices are relatively conventional, and the input of manufacturing costs can be reduced; and by sorting the waxberries according to fruit maturity and incomplete maturity, the candied waxberries with two different tastes can be prepared finally.

Description

technical field [0001] The invention belongs to the technical field of red bayberry preserves, and more specifically relates to a preparation method of red bayberry preserves. Background technique [0002] Although red bayberry is delicious and nutritious, the region and seasonality of red bayberry lead to red bayberry cannot be preserved for a long time, and in the process of fresh bayberry transportation, a large amount of bayberry will be wasted due to extrusion and other situations. As a kind of leisure food, candied red bayberry has not only maintained the nutritional content of the fruit, but also is convenient to eat, and has become more and more popular among people. [0003] The production method of existing red bayberry preserves is complicated, requires more professional processing equipment, increases the production cost of red bayberry preserves, and the taste of the produced red bayberry preserves is single, which cannot meet the needs of consumers for differen...

AI Technical Summary

Problems solved by technology

[0003] The production method of existing red bayberry preserves is complicated, requires more professional processing equipment, increases the production cost of red bayberry preserves, and the taste of the produced red bayberry preserves is single, which cannot meet the needs of consumers for different tastes. Therefore, we propose a How to make candied bayberry