Instant notoginseng root slices and preparation method thereof

Abstract

The invention discloses instant notoginseng root slices and a preparation method thereof. The preparation method comprises the following steps: step 1, impurity removal: selecting fresh notoginseng roots for screening, and removing impurities; step 2, cleaning: cleaning the screened notoginseng roots with clear water for 5-6 times, and then carrying out slicing; step 3, disinfection: disinfectingthe cleaned and sliced notoginseng root slices; step 4, pickling: pickling every 1 kg of the notoginseng root slices for 45-50 h with 0.8 L of water and 100 g of salt; step 5, sorting: screening the notoginseng root slices according to sizes and quality, and selecting high-quality notoginseng root slices; step 6, boiling with water: slowly boiling the selected notoginseng root slices for 2 hours and 40 minutes while keeping the water temperature at 82 DEG C; step 7, dehydration: fishing out the boiled notoginseng root slices, performing cleaning, and performing compression to remove 19-20% ofwater; step 8, mixing; and step 9, sterilization and filling. The prepared notoginseng root slices not only well maintain the components and taste of the notoginseng roots, but also do not influence the special effect of the notoginseng root, and are better in taste when being matched with other food materials and convenient to store and carry.

Description

technical field [0001] The invention relates to the technical field of notoginseng slices processing, in particular to an instant panax notoginseng slice and a preparation method thereof. Background technique [0002] Panax notoginseng is the root of Panax notoginseng that grows after three years of planting. Usually, there are two types of Sanqi in the market. One is fresh Sanqi, which can be used for cooking and eating; The valuable dried notoginseng head can be powdered and boiled in water, and can be cooked and eaten with ingredients. Consumers need to process it again after purchasing the head of notoginseng. Due to the complicated cooking process, different cooking methods have different techniques. Except for local Many masters who often make Sanqi dishes do not have the technology of Sanqi cooking, and the Sanqi cooking dishes they make have a poor taste and are inconvenient to eat. General consumers do not have the equipment and utensils for powdering Panax notogin...

AI Technical Summary

Problems solved by technology

[0002] Panax notoginseng is the root of Panax notoginseng that grows after three years of planting. Usually, there are two types of Sanqi in the market. One is fresh Sanqi, which can be used for cooking and eating; The valuable dried notoginseng head can be powdered and boiled in water, and can be cooked and eaten with ingredients. Consumers need to process it again after purchasing the head of notoginseng. Due to the complicated cooking process, different cooking methods have different techniques. Except for local Many masters who often make Sanqi dishes do not have the cooking skills of Sanqi, and the Sanqi cooking dishes they make have a poor taste and are inconvenient to eat

General consumers do not have the equipment and equipment for powdering Sanqi after purchasing dried Sanqi. When consumers buy Sanqi powder, they are likely to buy mixed and defective Sanqi powder, and they need to be reprocessed when eating.

Can not satisfy the needs of consumers in general, in view of this, in-depth research, now proposes a kind of preparation method of instant notoginseng head tablet