Embedded meat flavor powder flavor drying device and drying process method

Abstract

The invention provides a drying device for embedding meat-flavored powder essence and its drying process, including a centralized drying box for drying the meat-flavored powder, and a dispersive drying box for dispersing and drying the meat-flavored powder. Box, rolling drying mechanism and transmission drying mechanism, the bottom of the concentrated drying box is fixedly connected with a dispersed drying box, the surface of the concentrated drying box is in the shape of an arc, and the surface of the dispersed oven is in the shape of a rectangle , involving the field of minced meat flavor. According to the problems of easy overheating and difficulty in combining with the existing embedding process in the drying process of the existing embedded meat flavor powder flavor drying device, a special combination of transmission and drying is designed. The multi-stage drying structure effectively solves the problem that it is difficult for general drying devices to automatically adapt to the drying and embedding process of embedded powder flavors. Not only the drying process may cause the quality of finished products to decrease, but also affect product processing. The continuity of the work has affected the work efficiency to a certain extent.

Description

technical field [0001] The invention relates to the technical field of minced meat flavor, in particular to a drying device for embedding meat-like powder flavor and a drying process method thereof. Background technique [0002] Meat flavor is a kind of edible flavor and fragrance of food additives. Meat flavor can imitate various flavors of beef, pork, mutton, etc. Most of them are made of natural raw materials, supplemented by some artificial flavors to make the aroma more intense, mellow, mellow, Safe, mainly used in: seasoning bags of various convenience foods, cooked meat products, compound seasonings, such as chicken essence, quick-frozen prepared foods, puffed snack foods, dishes, hot pots, soup noodles and sauced stewed products, etc. Meat flavors need to be dried during the processing process. The current powder flavor drying device is mainly for concentrated drying of the powder and embedding after drying. This drying method is more traditional and commonly used. ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a drying device for embedding meat-flavored powder essence, which solves the problem that it is difficult for general drying devices to automatically adapt to the drying and embedding process of embedding powder essence. It may cause a decrease in the quality of finished products, and also affect the continuity of product processing, which affects work efficiency to a certain extent.

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