Embedded meat flavor powder essence drying device and drying process method thereof

Abstract

The invention provides an embedded meat flavor powder essence drying device and a drying process method thereof, and relates to the field of minced meat essences. The embedded meat flavor powder essence drying device comprises a centralized drying box used for drying meat flavor powder, a dispersed drying box used for dispersed drying of the meat flavor powder, a rolling drying mechanism and a transmission drying mechanism, wherein the bottom of the centralized drying box is fixedly connected with the dispersed drying box, the surface of the centralized drying box is in an arc shape, and the surface of the dispersed drying box is in a rectangular shape. According to the embedded meat flavor powder essence drying device, a special multi-stage drying structure combining conveying and dryingis designed in order to solve the problems that in the existing embedded minced meat essence drying process, overheating is likely to happen, and an existing device cannot be easily combined with an existing embedding process; therefore, the problems that it is difficult for a common drying device to automatically adapt to the drying and embedding procedures of embedded powder essences, consequently, the grade of finished products is possibly reduced in the drying process, the processing continuity of the products may be also influenced, and the working efficiency is influenced to a certain extent are effectively solved.

Description

Technical field[0001]The invention relates to the technical field of minced meat flavors, in particular to a drying device for embedded meat flavor powder flavors and a drying process method thereof.Background technique[0002]Meat flavor is a kind of edible flavor and fragrance of food additives. Meat flavor can imitate various flavors such as beef, pork, mutton, etc. It is mostly made of natural raw materials, supplemented by some artificial flavors to make the aroma more rich, round and mellow. It is safe and mainly used in: seasoning packs of various convenience foods, cooked meat products, compound seasonings, such as chicken essence, quick-frozen prepared foods, puffed snack foods, dishes, hot pots, noodles and soy sauce products, etc. Meat flavors need to be dried during the processing process. The current powder flavor drying equipment mainly focuses on drying the powder and embeds it after drying. This drying method is more traditional and commonly used. It is a kind of metho...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a drying device for embedding meat-flavored powder essence, which solves the problem that it is difficult for general drying devices to automatically adapt to the drying and embedding process of embedding powder essence. It may cause a decrease in the quality of finished products, and also affect the continuity of product processing, which affects work efficiency to a certain extent.

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