Purchasing method, device, system, equipment and storage medium for takeaway shopping

Abstract

Disclosed is a purchasing agent method for takeaway shopping, including: receiving order request information sent by a first client to purchase goods from any merchant, and generating a corresponding takeaway order; the order request information includes user information, merchant information, and commodity information; based on Merchant information judges whether the merchant is a registered merchant of the platform; if so, pushes the generated takeaway order to the second client corresponding to the merchant to notify the merchant; The merchant places an order; the manual purchasing method includes telephone, other third-party communication software, or notifying the orderer to place an order at the merchant's site; the execution steps of the method of notifying the orderer to place an order at the merchant's site are as follows: obtain the merchant's location based on the merchant's information; The merchant location pushes the takeaway order to the third client corresponding to the orderer who meets the first preset rule. Also disclosed are a proxy purchasing device, system, equipment and readable storage medium for takeaway shopping.

Description

technical field [0001] The present invention relates to the technical field of the Internet, in particular to a purchasing method, device, system, equipment and readable storage medium for takeaway shopping. Background technique [0002] my country's online food delivery service is currently booming, with an annual transaction volume as high as 650 billion yuan. The online food delivery service has greatly facilitated all kinds of consumers. The biggest disadvantage of the online food delivery platform is that it takes up too much labor. According to relevant media reports, the average number of food delivery orders per delivery person is only 20 to 35 orders per day. The reasons for the low number of food delivery orders per capita are as follows: : 1. It takes a certain amount of time for the food delivery staff to rush to the designated restaurant to receive the order after receiving the order, for example, it takes 5 to 10 minutes. 2. If the food delivery staff arrives ...

AI Technical Summary

Problems solved by technology

The biggest disadvantage of the online food delivery platform is that it takes up too much labor. According to relevant media reports, the average number of food delivery orders per delivery person is only 20 to 35 orders per day. The reasons for the low number of food delivery orders per capita are as follows: : 1. It takes a certain amount of time for the food delivery staff to rush to the designated restaurant to receive the order after receiving the order, for example, it takes 5 to 10 minutes. 2. If the food delivery staff arrives at the designated restaurant, if the food is not ready, the waiting time will take several minutes. 3. It takes 10 to 30 minutes to deliver the meal, 4. It takes 10 to 30 minutes to return with an empty vehicle after the meal is delivered.

5. On a long-distance food delivery route such as five kilometers, there are often multiple food delivery staff on the same platform delivering food on the same road, and each person only delivers one or a few orders, which is a serious waste of human resources

[0003] The food delivery platform also has the following problems: 1. A large number of restaurants have not joined the food delivery platform as members, so neither merchants nor consumers can order food from these restaurants that have not joined the platform through the food delivery platform

2. Some restaurants that join the food delivery platform become the exclusive takeaway stores of a certain platform, and only accept exclusive online order orders from a certain platform, and do not accept online order orders from other platforms

Another unfavorable factor of two prices in one store is that it is easy for people to misunderstand that the higher price on the takeaway platform is the price of dining in the store, which affects the willingness of customers to eat in the store

[0004] Some restaurants have built their own food delivery platforms, but this model of self-built food delivery platforms has many disadvantages, such as high operating costs, difficulty in managing food delivery delivery teams, and difficulties in acquiring and attracting customers

[0005] Since the food delivery platform has to take 20% to 26% of the restaurant's profit share, plus the packaging fee and delivery fee, each order is about 30% higher than the dine-in price at the store. The platform also stipulates that the minimum delivery price must be It is higher than 15 yuan, which affects consumers' willingness to order food online and brings consumption pressure to low-income consumers

Restaurants that join the food delivery platform often complain that the platform’s 20% commission is too high, causing dissatisfaction for both merchants and diners. These phenomena are not conducive to the healthy development of the online food delivery business

[0006] The purpose of the present invention is to increase the number of food delivery orders per capita of the food delivery staff, reduce online ordering costs for customers, solve the problem that some food delivery platforms cannot provide online order food delivery services for restaurants that exclusively operate services, and solve the problem that a restaurant has an online ordering service. The problem of the two prices of offline and online, to achieve the purpose of reducing the takeaway price of catering products for diners

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