Circulating conveying type cooking equipment for artichoke production

Abstract

The invention relates to the technical field of artichoke production and processing, in particular to circulating conveying type cooking equipment for artichoke production. The circulating conveying type cooking equipment comprises a cooking cover and a cooking equipment body arranged at the bottom of the cooking cover, the cooking equipment body at least comprises a cooking box and a containing device, a heater is arranged at the bottom of an inner cavity of the cooking box, rotating grooves are formed in the inner walls of the two sides of the cooking box, movable screw rods are rotatably arranged in the rotating grooves, rotating rods are fixedly connected to the ends of the movable screw rods, the end parts of the rotating rods rotatably extends out of the cooking box and are connectedwith belt pulleys, and a belt is arranged between the two belt pulleys; and the containing device comprises a containing cylinder, the containing cylinder is slidably arranged in the cooking box, a plurality of through holes are formed in the outer wall of the containing cylinder at equal intervals, driving blocks are arranged at the two ends of the containing cylinder correspondingly, movable screw holes are formed in the surfaces of the driving blocks, and the movable screw holes are connected with the outer walls of the movable screw rods in a threaded fit mode. The modes of steaming or boiling of artichoke can be adjusted, and hot air can be conveyed circularly, so that the hot air is distributed more uniformly.

Description

technical field [0001] The invention relates to the technical field of artichoke production and processing, in particular to a circulation conveying type cooking equipment for artichoke production. Background technique [0002] Artichoke, a perennial herb of the Asteraceae family. The adult plant height is about 1.2m, the pinnately lobed leaves are large and thick, densely hairy, and multi-branched; the main stem has the largest flower buds, generally 3 to 8 flower buds per plant, and is purple-green; the seeds are like wheat seeds, flat oval, The coat is white. It is native to the Mediterranean coast, and likes a cool climate, likes humidity, can withstand short-term light frost, is not resistant to dry heat, and likes loose and well-drained loam or clay loam; [0003] Artichokes can promote the regeneration of liver cells, accelerate the discharge of toxins in the liver, and prevent the occurrence of fatty liver and hepatitis. They can be eaten. Artichokes need to be coo...

AI Technical Summary

Problems solved by technology

[0003] Artichokes can promote the regeneration of liver cells, accelerate the discharge of toxins in the liver, and prevent the occurrence of fatty liver and hepatitis. They can be eaten. Artichokes need to be cooked with steaming equipment before eating. Some people like to eat steamed artichokes, but the current steaming equipment cannot adjust the way of steaming or boiling according to the situation, which is not practical, and the current cooking equipment cannot circulate hot water, so that the hot air inside the cooking box cannot escape. Uniformity affects the cooking efficiency of artichokes. In view of this, we propose a circulating conveying cooking equipment for artichoke production

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