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Soaking tea hot air drying process

A technology of hot air drying and tea leaves, which is applied in the direction of tea treatment before extraction, which can solve problems such as insufficient drying, uneven heat and wind field, overdrying of tea leaves, etc., and achieve the effect of improving the uniformity of drying

Pending Publication Date: 2021-01-29
贵州湄潭兰馨茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tea needs to be dried during the production process. The existing tea drying equipment uses hot air from one side, and then heats the tea through reflection and reentry. The heat and wind field are uneven, which may easily cause the problem that some of the tea is too dry and some of it is not dry enough. , now there is an urgent need for a hot-air drying process for soaking tea to solve the above-mentioned problems

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0019] see Figure 1-Figure 3 , the present invention provides a technical solution: a hot air drying process for uniformly heated tea leaves, comprising a drying box 1, a uniform drying mechanism 2 and a front door panel 3, the front end of the drying box 1 is provided with a front door panel 3, and the drying box 1. A uniform drying mechanism 2 is provided on the inside and the outer end surface.

[0020] Uniform drying mechanism 2 includes angle iron 21, blower 22, ceramic electric heating tube 23, waterproof cotton 24, dustproof net 25, stainless steel trolley 26, tray 27, pulley 28 and fan 29, and the left side of the outer end surface of drying box 1 An angle iron 21 is welded, a blower 22 is arranged on the upper end of the angle iron 21, ...

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Abstract

The invention provides a soaking tea hot air drying process which comprises a drying box, an air blower, a ceramic electric heating pipe, waterproof cotton, a stainless steel cart, pulleys and a fan;the air blower is arranged on the left side of the outer end face of the drying box, the ceramic electric heating pipe is arranged on the left side of the inner wall of the drying box, and the stainless steel cart is arranged in the middle in the drying box. Pulleys are arranged on the lower end face of the stainless steel cart, the interior of the drying box is filled with waterproof cotton, a draught fan is arranged on the upper side of the inner wall of the drying box, and the process solves the problems that according to an existing tea leaf hot air drying box, air is supplied from one side, tea leaves are dried through refraction, tea leaf heating is uneven, and the drying degrees are different. The structure is reasonable. Through uniform hot air, uniform and stable drying of the tealeaves is achieved, and the finished product quality is better.

Description

technical field [0001] The invention relates to a hot-air drying process for soaking tea leaves, which belongs to the technical field of tea production and processing equipment. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Alias ​​tea, 槚, ming, 荈. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 金循林荣
Owner 贵州湄潭兰馨茶业有限公司
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