Efficient continuous tea twisting machine

Abstract

The invention discloses an efficient continuous tea twisting machine which comprises a case, a first twisting device and a feeding cylinder, the feeding cylinder is mounted above the case, the first twisting device comprises an upper twisting disc and a lower twisting disc, the feeding cylinder is mounted on the upper twisting disc, the feeding cylinder is mounted on the lower twisting disc, and afeeding hole communicated with feeding cylinder is formed in middle of upper rolling disc. A driving motor connected with an external power supply is arranged in the case, a plurality of universal balls are arranged on the surface of the case, and the lower rolling disc is arranged on the universal balls below the upper rolling disc and is in driving connection with the driving motor through a connecting device. A plurality of connecting columns are mounted on the upper surface of the case around the lower rolling disc, the upper rolling disc is fixedly mounted on the connecting columns, anda tea outlet is formed between the connecting columns. The tea rolling machine overcomes the defects in the prior art, can continuously roll tea leaves, and is good in rolling effect and uniform in rolled tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea rolling machines, in particular to an efficient continuous tea rolling machine. Background technique [0002] Kneading, one of the tea making processes, most of the tea making process has this process, the traditional white tea does not have the rolling process, but now the new craft white tea also adds the gentle process. The so-called kneading can be understood as two actions, one kneading, kneading makes the tea leaves into strips, the other twisting, twisting can break the tea cells, squeeze out the tea juice, make the tea juice adhere to the surface of the tea sticks, increase the stickiness, and help the shape of the tea leaves Forming, not only using such a method to reduce the area of ​​tea leaves, but also roll them into strips. There are two common methods of kneading: manual kneading and mechanical kneading. At present, except for some famous and high-quality tea processing, which still r...

AI Technical Summary

Problems solved by technology

However, the existing tea rolling machines are all intermittent rolling. After the rolling is completed, the tea leaves need to be taken out to carry out the next rolling, so that the rolling of the tea leaves cannot be carried out continuously, which affects the effect of industrialized tea rolling, and the quality of the tea leaves after rolling is uneven.

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