Food material matching scheme generation method and device, computer equipment and storage medium

Abstract

The invention relates to the technical field of computers, in particular to a food material matching scheme generation method and device, computer equipment and a storage medium. The method comprisesthe steps of obtaining user portrait data of a target user; determining daily dietary energy demand and nutrient recommended intake of the target user according to user portrait data; determining edible alternative food materials according to the user portrait data, wherein the edible alternative food materials are various food materials confirmed by the target user; and generating a food materialmatching scheme according to the daily dietary energy demand, the nutrient recommended intake and the edible alternative food materials. According to the embodiment of the invention, a food materialproportioning scheme with higher precision can be provided.

Description

technical field [0001] The present application relates to the field of computer technology, and in particular to a method, device, computer equipment and storage medium for generating a food collocation plan. Background technique [0002] At present, the relevant diet therapy mainly adopts the method of food exchange. The food exchange method was first proposed by the American Association for Disease Control and Prevention. The method is simple to calculate and easy to use. In addition to being applicable to the dietary management of hypertensive patients, it can also be used in the dietary management of other chronic diseases that require energy control. Since the same kind of food in the food exchange portion only requires similar energy, protein, fat, and carbohydrates, but has no clear requirements for other nutrients such as vitamins and minerals, the recipes independently selected by the patient or nutritionist according to the food exchange portion method may appear....

AI Technical Summary

Problems solved by technology

Since the same kind of food in the food exchange portion only requires similar energy, protein, fat, and carbohydrates, but has no clear requirements for other nutrients such as vitamins and minerals, the recipes independently selected by the patient or nutritionist according to the food exchange portion method may appear. Issues such as difficulty in quantifying individual nutrient levels

[0003] Therefore, the precision of the recipes formulated by the food exchange method is not high, and it is difficult to determine whether the goal of nutritional design is achieved, whether there are nutritional deficiencies or deficiencies, and whether there are nutritional deficiencies in the recipes that can be selected. What is the proportion in the recipe, etc.

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