Supercharge Your Innovation With Domain-Expert AI Agents!

Menu recommendation method, cooking method and control device

A technology for recommending methods and cooking methods, which is applied in nutrition control, special data processing applications, instruments, etc., and can solve the problems of limited number of recipes and inability to meet the actual needs of users.

Pending Publication Date: 2021-01-29
GREE ELECTRIC APPLIANCES INC
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the technical problem to be solved by the present invention is that the number of recipes in the prior art is limited and cannot meet the actual needs of users

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Menu recommendation method, cooking method and control device
  • Menu recommendation method, cooking method and control device
  • Menu recommendation method, cooking method and control device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 As shown, the embodiment of the present invention provides a cooking system, which includes a server and a terminal.

[0033] Specifically include the following steps in this embodiment:

[0034] S101. Obtain meal information, and send the meal information to the server;

[0035] When cooking is required, the user turns on the terminal, and the terminal can communicate with the server, for example, through the Internet. In this embodiment, the terminal is a cooker, and the server can be set up by the developer. The server is provided with a big data center and a cloud database is established.

[0036] When in use, the user can input meal information through the display screen of the cooker. The input meal information can be the type of meal, such as breakfast, lunch, and dinner, and other keyword information can also be added, such as the information of the main ingredients: green vegetables, Beans and potatoes, etc., cooking type information: fried,...

Embodiment 2

[0057] Such as figure 2 As shown, the embodiment of the present invention also provides a recipe recommendation method, and the recipe recommendation method is applied to a server and an APP. Recommended methods for this recipe include:

[0058] S201. Acquire historical recommended recipes, and obtain taste characteristics according to the historical recommended recipes; for details, please refer to the relevant descriptions of the above-mentioned cooking system embodiments, and will not be repeated here;

[0059] S202. Receive meal information from the terminal; for details, please refer to the relevant description of the above-mentioned cooking system embodiment, which will not be repeated here;

[0060] S203. Filter out the first recommended recipe in the preset recipe library according to the meal information and the taste characteristics, and send the first recommended recipe to the terminal; for details, please refer to the relevant description of the above-mentioned c...

Embodiment 3

[0066] Such as image 3 As shown, the embodiment of the present invention also provides a cooking method, and the cooking method is applied to a terminal. The terminal may be a stove with a cooking function such as a gas stove. This cooking method includes:

[0067] S301. Obtain meal information, and send the meal information to the server; for details, please refer to the relevant description of the above-mentioned cooking system embodiment, which will not be repeated here.

[0068] S302. Receive and display the first recommended recipe from the server. For details, reference may be made to the relevant descriptions of the above-mentioned cooking system embodiments, which will not be repeated here.

[0069] After receiving and displaying the first recommended recipe from the server, it also includes:

[0070] S303. Receive and display the second recommended recipe from the server; for details, please refer to the relevant description of the above cooking system embodiment...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a recipe recommendation method, a cooking method and a control device, and the recipe recommendation method comprises the steps: obtaining a historical recommendation recipe, and obtaining taste features according to the historical recommendation recipe; receiving dining information from the terminal; and screening out a first recommended recipe from a preset recipe libraryaccording to the dining information and the taste characteristics, and sending the first recommended recipe to a terminal. Through the arrangement, the taste characteristics conforming to the user can be obtained according to the historical recommended menus, and the menus conforming to the taste of the user are screened out through the taste characteristics and the dining information, so that the actual requirements of the user are met.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a recipe recommendation method, a cooking method and a control device. Background technique [0002] With the improvement of people's living standards, many smart appliances have entered people's lives. Due to the development of society, the pace of life is constantly accelerating, so most people cannot spend more energy to improve their cooking skills. [0003] At present, although there are some cooking utensils that can provide recipe functions or automatic cooking, it is difficult to find a recipe that suits one's taste because of the limited number of recipes or too popular recipes, which cannot meet the actual needs of users, and then affect the improvement of people's quality of life. Contents of the invention [0004] Therefore, the technical problem to be solved by the present invention is that the number of recipes in the prior art is limited and cannot ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/9535G16H20/60
CPCG06F16/9535G16H20/60
Inventor 叶伟林段聪聪佘帅征贺战王运发孙帅
Owner GREE ELECTRIC APPLIANCES INC
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com