Dicing device and dicing and auxiliary material adding device and method for minced meat processing

Abstract

The invention discloses a dicing device. A storage plate movement guide through groove is formed in a dicing workbench, and an elastic reset device is assembled to enable a storage plate to be inclined or horizontal; the top of a connecting plate is connected with the bottom of the storage plate, the bottom of the connecting plate downwards extends out of the storage plate movement guide through groove, sliding blocks are in sliding fit with the dicing workbench, the storage plate is in rotating fit with the sliding blocks, and the connecting plate moves close to a vertical knife plate and canmake contact with a top plate to enable the storage plate to rotate to be vertical; and extending mechanisms extend out to drive reverse transmission mechanisms to be linked, so that the storage plate and the vertical knife plate move oppositely until materials in the vertical storage plate are cut into blocks by the vertical knife plate. The invention further discloses a dicing and auxiliary material adding device and method for meat paste processing. The dicing device and the dicing and auxiliary material adding device and method for minced meat processing have the advantages that meat withvarious hardness can be cut into blocks through one-time cutting, and the process streamline property is high.

Description

technical field [0001] The invention relates to the technical field of meat paste, in particular to a dicing device, a dicing and adding auxiliary material device and method for meat paste processing. Background technique [0002] Meat paste is one of the main raw materials of traditional delicacies such as dumplings, wontons, meatballs, and swallow skin. [0003] A dumpling preparation method disclosed in patent application 201811252103.1 includes the following steps: Step 1, mixing dough; Step 2, making skin; Step 3, making meat stuffing; Step 4, making vegetable stuffing; Step 5, making stuffing: Mix the meat and vegetable fillings evenly to get the fillings; Step 6, make dumplings: add the fillings to the dumpling wrappers, knead the dumpling wrappers with the fillings into flat circles, and then rotate them while pinching them with your fingers , that is, the finished product is obtained. [0004] For example, a ginseng seedling dumpling disclosed in patent applicatio...

AI Technical Summary

Problems solved by technology

When cutting meat in this way, there are also technical problems such as two cuts and reversing operations that cause troublesome operations; in addition, conveyor belts are used for conveying and cutting. If the meat is hard, such as frozen meat or meat that has not been completely thawed, the conveyor belt The conveying force given to the meat may make it difficult for the meat to pass through the cutting knife or produce relative slippage with the cutting knife, resulting in the meat not being cut normally

There are also manufacturers who set vertical and criss-crossing cutting knives at the cutting place to realize a single cut of meat, but when the criss-crossing cutting knives cut softer raw meat, the raw meat is placed flat on the conveying device. Yes, at this time, the thickness of the meat is its height. When passing through the cutting knife, the cutting knife with a higher position cannot cut the raw meat, and a second cut is still required

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