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Fresh brewer's grain fermented feed additive and preparation method

A technology for additive preparation and fermented feed, applied in feed, animal feed, animal feed, etc., can solve the problems of immature production technology and low animal production performance, improve animal production performance, improve animal immunity, and reduce production costs Effect

Pending Publication Date: 2021-02-26
广东亿博生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a fresh brewer's grain fermented feed additive and a preparation method, mainly to solve the problems that the existing production technology is immature, the animal production performance is low, and cannot meet people's requirements

Method used

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  • Fresh brewer's grain fermented feed additive and preparation method
  • Fresh brewer's grain fermented feed additive and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] refer to Figure 1-2 , a fresh beer's grain fermented feed additive, including the following components: 70 parts of fresh beer's grains, 20 parts of bran, 10 parts of corn flour, and 0.5 parts of compound liquid bacteria, making full use of fresh beer's grains and reducing production costs .

[0034] It should be noted that the compound liquid strains include Lactobacillus plantarum, Clostridium butyricum, Bacillus subtilis and Candida utilis. The addition of compound liquid strains can improve animal immunity, reduce animal mortality, and reduce drug use. , the content of Lactobacillus plantarum ≥3.0×108cfu / g, the content of Clostridium butyricum ≥1.0×108cfu / g, the content of Bacillus subtilis ≥2.0×108cfu / g, the content of Candida utilis ≥5.0×107cfu / g.

[0035] The present invention also proposes a preparation method of fresh brewer's grain fermented feed additive, comprising the following steps:

[0036] S1: Prepare the raw materials, prepare the corresponding amou...

Embodiment 2

[0045] refer to Figure 1-2 , a fresh beer's grain fermented feed additive, including the following components: 70 parts of fresh beer's grains, 20 parts of bran, 10 parts of corn flour, and 0.5 parts of compound liquid bacteria, making full use of fresh beer's grains and reducing production costs .

[0046] It should be noted that the compound liquid strains include Lactobacillus plantarum, Clostridium butyricum, Bacillus subtilis and Candida utilis. The addition of compound liquid strains can improve animal immunity, reduce animal mortality, and reduce drug use. , the content of Lactobacillus plantarum ≥3.0×108cfu / g, the content of Clostridium butyricum ≥1.0×108cfu / g, the content of Bacillus subtilis ≥2.0×108cfu / g, the content of Candida utilis ≥5.0×107cfu / g.

[0047] The present invention also proposes a preparation method of fresh brewer's grain fermented feed additive, comprising the following steps:

[0048] S1: Prepare the raw materials, prepare the corresponding amou...

Embodiment 3

[0057] refer to Figure 1-2 , a fresh brewer's grain fermented feed additive, including the following components: 60 parts of fresh brewer's grains, 20 parts of bran, 20 parts of corn flour, and 0.5 parts of compound liquid strains, making full use of fresh brewer's grains and reducing production costs .

[0058] It should be noted that the compound liquid strains include Lactobacillus plantarum, Clostridium butyricum, Bacillus subtilis and Candida utilis. The addition of compound liquid strains can improve animal immunity, reduce animal mortality, and reduce drug use. , the content of Lactobacillus plantarum ≥3.0×108cfu / g, the content of Clostridium butyricum ≥1.0×108cfu / g, the content of Bacillus subtilis ≥2.0×108cfu / g, the content of Candida utilis ≥5.0×107cfu / g.

[0059] The present invention also proposes a preparation method of fresh brewer's grain fermented feed additive, comprising the following steps:

[0060] S1: Prepare the raw materials, prepare the corresponding...

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Abstract

The invention relates to the technical field of feed additives, and discloses a fresh brewer's grain fermented feed additive. The feed additive comprises the following components: 60-70 parts of freshbrewer's grains, 10-20 parts of bran, 10-20 parts of corn flour and 0.4-0.7 part of a composite liquid strain. The invention further provides a preparation method of the fresh brewer's grain fermented feed additive. The preparation method comprises the following steps: S1, preparing raw materials, namely preparing the fresh brewer's grains, bran, corn flour and composite liquid strain according to corresponding parts; and S2, performing stirring and mixing. The invention further provides a preparation apparatus of the fresh brewer's grain fermented feed additive. The preparation apparatus comprises a box body, wherein a material inlet pipe is in welded connection with the top of the box body. According to the feed additive, the production cost is reduced, the animal immunity can be improved, the animal mortality is reduced, the medication is reduced, anti-nutritional factors can be degraded, and the digestibility of nutritional ingredients is improved, so that the animal production performance is improved.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a fresh brewer's grain fermented feed additive and a preparation method thereof. Background technique [0002] Brewer's grains is the main by-product of the beer industry. It is the residue after saccharification and extraction of soluble carbohydrates in the seeds with barley as the main raw material. Beer is mainly composed of malt husk, leaf buds, insoluble protein, hemicellulose, fat, ash and Composed of a small amount of undecomposed starch and unwashed soluble extracts, beer is rich in protein, amino acids and trace elements. Although the nutrient loss of fresh beer feed is small, the crude fiber contained in it seriously affects the nutritional structure and digestibility. , and the fresh brewer's grains are difficult to store and transport for a long time, and the amount and range of use are limited, so it is difficult to adapt to scientific feeding, large-scale br...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/38A23K10/37A23K10/30A23N17/00B02C18/14B02C18/18B02C18/24B02C23/16B30B3/02
CPCA23K10/12A23K10/38A23K10/37A23K10/30A23N17/00A23N17/007B02C18/14B02C18/18B02C18/24B02C23/16B30B3/02B02C2023/165A23V2400/169Y02P60/87
Inventor 李明勇周林峰
Owner 广东亿博生物技术有限公司
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