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Marinated shiitake mushrooms and preparation method thereof

A shiitake mushroom and marinated technology, which is applied in the field of stewed shiitake mushrooms and its preparation, can solve the problems of single and unsatisfactory taste of shiitake mushrooms, and achieve the effect of simple production method and favorable mass production

Inactive Publication Date: 2021-03-16
洛阳市伊水湾农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing shiitake mushrooms have a single taste, which cannot satisfy the specific group of people whose taste is more inclined to marinate

Method used

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  • Marinated shiitake mushrooms and preparation method thereof
  • Marinated shiitake mushrooms and preparation method thereof
  • Marinated shiitake mushrooms and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The present embodiment provides a preparation method of stewed shiitake mushrooms, comprising the following steps:

[0033] (1) Take 0.8g star anise, 0.8g fragrant leaves, 0.8g ginger, 0.8g cinnamon bark, 0.8g Caoguo, mix with 200g water, first heat to boiling with slow fire, then turn to low heat and simmer for 15min to make the marinade The taste is dissolved in water, and brine is obtained after completion;

[0034] (2) Heat 6g of vegetable oil to 110°C, add 2g each of onion, scallion and minced garlic and stir-fry for 60 seconds until fragrant, then add 3g of dried red pepper and 3g of pepper and stir-fry for 4 minutes to obtain the base material;

[0035] (3) Soak 13g of dried shiitake mushrooms, add them to the bottom material obtained in step (2) and continue frying for 3 minutes, then add 2g of soy sauce and 2g of sugar for seasoning to obtain the second bottom material;

[0036] (4) Add the brine obtained in step (1) to the second base material obtained in ste...

Embodiment 2

[0038] The present embodiment provides a preparation method of stewed shiitake mushrooms, comprising the following steps:

[0039] (1) Take 1.2g star anise, 1.2g fragrant leaves, 1.2g ginger, 1.2g cinnamon bark, 1.2g Caoguo, mix with 420g water, first heat to boiling with low heat, then turn to low heat and simmer for 20min to make the marinade The taste is dissolved in water, and brine is obtained after completion;

[0040] (2) Heat 8g of vegetable oil to 130°C, add 2g each of onion, green onion and minced garlic and fry for 80 seconds until fragrant, then add 5g of dried red pepper and 5g of pepper and fry for 6 minutes to obtain the base material;

[0041] (3) Soak 15g of dried shiitake mushrooms, add them to the base material obtained in step (2) and continue frying for 5 minutes, then add 4g of soy sauce and 4g of sugar to taste to obtain the second base material;

[0042] (4) Add the brine obtained in step (1) to the second base material obtained in step (3) for 80 minu...

Embodiment 3

[0044] The present embodiment provides a preparation method of stewed shiitake mushrooms, comprising the following steps:

[0045] (1) Take 1g of star anise, 1g of fragrant leaves, 1g of ginger, 1g of cinnamon, and 1g of grass fruit, mix it with 300g of water, heat it with a slow fire until the water boils, then turn to a low heat and simmer for 17 minutes to dissolve the taste of the marinade in the water , get brine after completion;

[0046] (2) Heat 7g of vegetable oil to 120°C, add 2g each of onion, green onion and minced garlic and fry for 70 seconds until fragrant, then add 4g of dried red pepper and 4g of pepper and fry for 5 minutes to obtain the base material;

[0047] (3) Soak 14g of dried shiitake mushrooms, add them to the bottom material obtained in step (2) and continue frying for 4 minutes, then add 3g of soy sauce and 3g of sugar for seasoning to obtain the second bottom material;

[0048] (4) Add the brine obtained in step (1) to the second base material obt...

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Abstract

The invention relates to marinated shiitake mushrooms and a preparation method thereof. The marinated shiitake mushrooms comprise the following raw materials in parts by weight: 13-15 parts of dried shiitake mushrooms, 4-6 parts of marinating materials, 3-5 parts of dried chilies, 3-5 parts of spicy hot peppers, 3-5 parts of fried sesame, 2-4 parts of white sugar, 6-8 parts of vegetable oil, 2-4 parts of soy sauce and 2-4 parts of edible salt. According to the marinated shiitake mushrooms disclosed by the invention, the shiitake mushrooms and various seasonings are reasonably matched, so thatthe obtained marinated shiitake mushrooms not only get higher scores in sensory standards such as taste and smell, morphology and color, but also completely meet national standards in hygienic and physicochemical indexes; in addition, the manufacturing method is simple, which is conducive to large-scale production.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a stewed shiitake mushroom and a preparation method thereof. Background technique [0002] Lentinus edodes is a famous edible fungus in my country. It is known as the "Queen of Mushrooms" and is known as "Mountain Treasure" among the people. It is deeply loved by people and is a rare and ideal health food. [0003] The fat content of dried shiitake mushrooms is about 3%, the iodine value of the fat is 139, and the content of unsaturated fatty acids is rich, among which the content of linoleic acid and oleic acid is as high as more than 90%. Because shiitake mushrooms are rich in essential fatty acids, it can not only lower blood lipids, but also help lower serum and cholesterol and inhibit the formation of arterial thrombosis. [0004] However, the existing shiitake mushrooms have a relatively single taste and cannot satisfy the specific crowd whose taste is more inclined to stew...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L27/00
CPCA23L31/00A23L27/11A23V2002/00A23V2250/21
Inventor 陈新霞赵宝宝赵辉
Owner 洛阳市伊水湾农产品开发有限公司