Unlock instant, AI-driven research and patent intelligence for your innovation.

Health-preserving fruity wine seasoning system

A fruity wine and power mechanism technology, applied in the field of wine seasoning, can solve the problems of poor practicability, reduced working efficiency of the device, long stirring time, etc., and achieve the effect of improving work efficiency and practicability

Inactive Publication Date: 2021-03-16
安徽大地森林野生石斛研究鉴定中心有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the health-preserving fruit-flavored wine seasoning system is an auxiliary device used for wine production and processing, and it has been widely used in the field of wine seasoning; an existing health-preserving fruit-flavored wine seasoning system includes a base, a support, a The box, the power mechanism and the stirring shaft, the bracket and the seasoning box are all installed on the base. The interior of the seasoning box is hollow and the top is provided with a feeding port. Installed on the bracket, the input end of the stirring shaft is connected with the output end of the power mechanism, and the stirring blade is arranged on the stirring shaft; when the existing health-preserving fruit wine seasoning system is used, the raw materials are first introduced into the seasoning box through the feeding port, and then opened The external transmission device of the power mechanism, the power mechanism and the stirring shaft cooperate to complete the seasoning by stirring the raw materials inside the seasoning box through the stirring blade; it is found in the use of an existing health-preserving fruit wine seasoning system, and this device is found in use. When the taste wine is stirred and seasoned, it needs to be stirred evenly, but the stirring time required for uniform stirring is longer, which reduces the working efficiency of the device and leads to poor practicability of the device

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-preserving fruity wine seasoning system
  • Health-preserving fruity wine seasoning system
  • Health-preserving fruity wine seasoning system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0019] Such as Figure 1 to Figure 4 As shown, a health-preserving fruit wine seasoning system of the present invention includes a base 1, a bracket 2, a seasoning box 3, a power mechanism 5 and a stirring shaft 6, the bracket 2 and the seasoning box 3 are installed on the base 1, and the inside of the seasoning box 3 It is hollow and the top is provided with a feed port, the seasoning box 3 is connected with a discharge pipe 4, a valve is provided on the discharge pipe 4, the power mechanism 5 is installed on the bracket 2, the input end of the stirring shaft 6 is connected with the output end of the power mechanism 5 connection, stirring shaft 6 is provided with stirrin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of wine seasoning, in particular to a health-preserving fruity wine seasoning system. The system is capable of quickly seasoning fruity wine, and the working efficiency and practicability of a device are improved. The system comprises a base, a support, a seasoning box, a power mechanism and a stirring shaft, wherein a discharging pipe is arranged on the seasoning box in a communicating mode; the input end of the stirring shaft is connected with the output end of the power mechanism; stirring blades are arranged on the stirring shaft; the system further comprises a fixed box, a circular pipe, supporting plates, a crankshaft, a connecting rod, a circular rod, connecting plates and the power mechanism; the fixed box is fixedly sleeved with a mounting hole; the circular pipe is slidably sleeved with the fixed box; the left end and the right end of the crankshaft are connected with two sets of rotating holes by bearings respectively; the bottomend of the connecting rod is connected with the center area of the top end of the circular pipe; a circular hole is formed in the upper half area of the left end of the connecting rod; the circular rod is fixedly sleeved with the circular hole; two sets of through holes are sleeved with the crankshaft by bearings; the power mechanism is installed on the support; and the output end of the power mechanism is connected with the input end of the crankshaft.

Description

technical field [0001] The invention relates to the technical field of wine seasoning, in particular to a health-preserving fruit wine seasoning system. Background technique [0002] As we all know, the health-preserving fruit-flavored wine seasoning system is an auxiliary device used for wine production and processing, and it has been widely used in the field of wine seasoning; an existing health-preserving fruit-flavored wine seasoning system includes a base, a support, a The box, the power mechanism and the stirring shaft, the bracket and the seasoning box are all installed on the base. The interior of the seasoning box is hollow and the top is provided with a feeding port. Installed on the bracket, the input end of the stirring shaft is connected with the output end of the power mechanism, and the stirring blade is arranged on the stirring shaft; when the existing health-preserving fruit wine seasoning system is used, the raw materials are first introduced into the seaso...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06B01F11/00
CPCC12G3/06B01F31/40B01F31/70B01F2101/16
Inventor 李德文
Owner 安徽大地森林野生石斛研究鉴定中心有限公司